Blueberry Parfait
Blueberry Parfait
| 5-6 pcs | Digestive biscuit, blended coarsely |
| ½ cup | Evaporated milk |
| ½ cup | Condensed milk |
| 250 g | Cream cheese, let it soften |
| 3-4 tbsp | Blueberry pie fillings |
| 2-3 packets | Pal Sweet® Low-Calorie Sweetener |
- Beat cream cheese until soft.
- Add in evaporated milk, condensed milk and Pal Sweet® Low-Calorie Sweetener.
- Beat until well-combined.
- Put a layer of biscuit in a bowl. Take out some cream cheese, spread it on top of the biscuit.
- Spread some blueberry pie fillings on the cream cheese.
- Spread and flatten some biscuit, followed by cream cheese, blueberry pie fillings and biscuit.
- Garnish with cream cheese on top.
Keep in fridge for 30 minutes and serve.
Pal Sweet® Recipes
