Boiled Yellow Noodles (Mi Rebus) Set
30 minutes
1 complete set of Set Boiled Yellow Noodles (Mi Rebus)
Boiled Yellow Noodles aka Mi Rebus is a vibrant Malaysian delight. The golden noodles served with a rich and spicy sweet potato gravy, enriched with beef, peanuts, and aromatic spices. Each bite is a burst of flavor, a celebration of Malaysia's culinary brilliance.
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- Boiled Yellow Noodles
- Dairy product
200 ml UHT milk - Fruit
3 cubes (40 g) Papaya
2-3 nos Green grapes
Nutrition Value in 1 Serving
Calories
597.8 kcal
Carbohydrate
61.3 g
Fat
19.1 g
Protein
45.1 g
- Boiled Yellow Noodles
- Dairy product
200 ml UHT milk - Fruit
3 cubes (40 g) Papaya
2-3 nos Green grapes
Nutrition Value in 1 Serving
Calories
694.3 kcal
Carbohydrate
73.9 g
Fat
22.1 g
Protein
50.0 g
- Boiled Yellow Noodles
- Dairy product
200 ml UHT milk - Fruit
3 cubes (40 g) Papaya
2-3 nos Green grapes
Nutrition Value in 1 Serving
Calories
824.5 kcal
Carbohydrate
86.3 g
Fat
29.1 g
Protein
54.2 g
Boiled Yellow Noodles
Ingredients A: blend well
| 3 nos | Red onion |
| 3 pips | Garlic cloves |
| 2 cm | Ginger |
| 2 tbsp | Soaked dried shrimp |
Ingredients B: gravy
| 1/3 tbsp | Cooking oil |
| 40 g | Boiled beef meat, thinly sliced |
| 20 g | Sweet potato, boiled until cooked and mash finely |
| 2 tsp | Preserved fermented salted soybean |
| 1½ tbsp | Meat curry powder |
| 500 ml | Water |
| 1 tbsp | Peanut powder (peanuts fried without oil and finely ground) |
| 1 cm | Galangal, bruised |
| ½ pc | Tomato, diced |
| 1 tsp | Salt |
| 1 tbsp | TUMIX® Anchovies Stock |
Ingredients C: accompaniment
| 55 g | Yellow noodles, blanch |
| 10 g | Bean sprout |
| 1/2 pc | Red Chili, thinly sliced |
| 1/2 pc | Green Chili, thinly sliced |
| 1 no | Hardboiled egg, cut into half |
| 1 no | Hard tofu, fried and sliced |
| 1 tsp | Fried shallot |
| 1 | Calamansi, cut into half |
- Stir-fry the finely ground ingredients until fragrant, then add the meat curry spices and preserved fermented salted soybean. Fry it until the oil separates.
- Add half of the meat and stir well.
- Add in water and mashed sweet potato, cook until boiling.
- Add in galangal, peanut powder and tomatoes. Simmer until the soup thickens.
- Season with TUMIX® and salt.
- To assemble, put noodles in a bowl, beef meat and all accompaniments.
- Pour the gravy and ready to be served.
Boiled Yellow Noodles
Ingredients A: blend well
| 3 nos | Red onion |
| 3 pips | Garlic cloves |
| 2 cm | Ginger |
| 2 tbsp | Soaked dried shrimp |
Ingredients B: gravy
| 1/2 tbsp | Cooking oil |
| 55 g | Boiled beef meat, thinly sliced |
| 30 g | Sweet potato, boiled until cooked and mash finely |
| 2 tsp | Preserved fermented salted soybean |
| 1½ tbsp | Meat curry powder |
| 500 ml | Water |
| 1 tbsp | Peanut powder (peanuts fried without oil and finely ground) |
| 1 cm | Galangal, bruised |
| 1/2 pc | Tomato, diced |
| 1 tsp | Salt |
| 1 tbsp | TUMIX® Anchovies Stock |
Ingredients C: accompaniment
| 80 g | Yellow noodles, blanch |
| 10 g | Bean sprout |
| 1/2 pc | Red Chili, thinly sliced |
| 1/2 pc | Green Chili, thinly sliced |
| 1 no | Hardboiled egg, cut into half |
| 1 no | Hard tofu, fried and sliced |
| 1 tsp | Fried shallot |
| 1 | Calamansi, cut into half |
- Stir-fry the finely ground ingredients until fragrant, then add the meat curry spices and preserved fermented salted soybean. Fry it until the oil separates.
- Add half of the meat and stir well.
- Add in water and mashed sweet potato, cook until boiling.
- Add in galangal, peanut powder and tomatoes. Simmer until the soup thickens.
- Season with TUMIX® and salt.
- To assemble, put noodles in a bowl, beef meat and all accompaniments.
- Pour the gravy and ready to be served.
Boiled Yellow Noodles
Ingredients A: blend well
| 3 nos | Red onion |
| 3 pips | Garlic cloves |
| 2 cm | Ginger |
| 2 tbsp | Soaked dried shrimp |
Ingredients B: gravy
| 1/2 tbsp | Cooking oil |
| 70 g | Boiled beef meat, thinly sliced |
| 50 g | Sweet potato, boiled until cooked and mash finely |
| 2 tsp | Preserved fermented salted soybean |
| 1½ tbsp | Meat curry powder |
| 500 ml | Water |
| 1 tbsp | Peanut powder (peanuts fried without oil and finely ground) |
| 1 cm | Galangal, bruised |
| 1/2 pc | Tomato, diced |
| 1 tsp | Salt |
| 1 tbsp | TUMIX® Anchovies Stock |
Ingredients C: accompaniment
| 90 g | Yellow noodles, blanch |
| 10 g | Bean sprout |
| 1/2 pc | Red Chili, thinly sliced |
| 1/2 pc | Green Chili, thinly sliced |
| 1 no | Hardboiled egg, cut into half |
| 1 no | Hard tofu, fried and sliced |
| 1 tsp | Fried shallot |
| 1 | Calamansi, cut into half |
- Stir-fry the finely ground ingredients until fragrant, then add the meat curry spices and preserved fermented salted soybean. Fry it until the oil separates.
- Add half of the meat and stir well.
- Add in water and mashed sweet potato, cook until boiling.
- Add in galangal, peanut powder and tomatoes. Simmer until the soup thickens.
- Season with TUMIX® and salt.
- To assemble, put noodles in a bowl, beef meat and all accompaniments.
- Pour the gravy and ready to be served.
TUMIX® Anchovy Stock Recipes
