Braised Mushrooms with Gluten
Mushroom lovers are going to love this. Braised mushroom with gluten and a secret recipe made up with AJI-NO-MOTO® and AJI-SHIO® Flavoured Pepper. Try this today with no regret.
| 2 strings | Gluten balls cut into half, blanched in water added with a little oil and sugar, drained |
| 1 | Carrot, cut into shapes |
| 100 g | Snow peas |
Ingredients B:
| 100 g | Chinese mushroom, soaked until soft. Cut off the stems |
| 2 tbsp | Vegetarian oyster sauce |
| 50 g | Ginger,sliced |
| 1 pc | Rock sugar |
| 1 tbsp | Oil |
| 1 tsp | Sesame oil |
| 500 ml | Water |
Ingredients: seasoning
| ¼ tsp | AJI-NO-MOTO® |
| ¼ tsp | AJI-SHIO® Flavoured Pepper |
| To taste | Salt |
| A few drops | Thick soy sauce |
Garnish:
| Some | Coriander leaves |
- Combine all ingredients (B) together and allow to cook on low heat for 2-3 hours till mushrooms are tender.
- Combine gluten with cooked mushrooms and seasoning until gluten is quite tender.
- When dish is ready, stir in blanched carrot and snow peas. Garnish and serve.
AJI-NO-MOTO® Recipes
AJI-SHIO® Flavoured Pepper Recipes
