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Braised Mushrooms with Gluten

2 strings Gluten balls cut into half, blanched in water added with a little oil and sugar, drained
1 Carrot, cut into shapes
100 g Snow peas
Ingredients B:
100 g Chinese mushroom, soaked until soft. Cut off the stems
2 tbsp Vegetarian oyster sauce
50 g Ginger,sliced
1 pc Rock sugar
1 tbsp Oil
1 tsp Sesame oil
500 ml Water
Ingredients: seasoning
¼ tsp AJI-NO-MOTO®
¼ tsp AJI-SHIO® Flavoured Pepper
To taste Salt
A few drops Thick soy sauce
Some Coriander leaves

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