Bukhari Rice Set
1 hour 10 minutes
1 complete set of Bukhari Rice set
Bukhari rice is an aromatic rice dish originating from Arab cuisine, made with long-grain rice and infused with fragrant spices like cinnamon and cumin. Typically prepared with tender lamb or chicken. It is renowned for its rich flavors and is often served during occasions.
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- Bukhari Rice
- Salata
- Vegetables Soup
- Dairy Product
200 ml UHT Low fat milk - Fruit
60 g Watermelon
Nutrition Value in 1 Serving
Calories
508.0 kcal
Carbohydrate
77.0 g
Fat
12.4 g
Protein
22.3 g
- Bukhari Rice
- Salata
- Vegetables Soup
- Dairy Product
200 ml UHT Low fat milk - Fruit
60 g Watermelon
Nutrition Value in 1 Serving
Calories
624.0 kcal
Carbohydrate
85.8 g
Fat
18.0 g
Protein
29.8 g
- Bukhari Rice
- Salata
- Vegetables Soup
- Dairy Product
200 ml UHT Low fat milk - Fruit
60 g Watermelon
Nutrition Value in 1 Serving
Calories
765.0 kcal
Carbohydrate
102.5 g
Fat
23.1 g
Protein
36.8 g
Bukhari Rice(for 5pax)
Ingredients A:
| 5 pcs (40g per each) | Chicken |
| 200 gm / 1 cup | Basmathi rice, washed and tossed the water |
| 437 ml / 1¾ cup | Water for rice |
| 130 ml | Water for chicken |
| 1 tbsp | Ghee |
| 1 no | Large onions, sliced |
| 6 pips | Garlic, sliced |
| 3 cm | Ginger, finely sliced |
| 1 pc | Cinnamon stick |
| 2 pcs | Star anise flowers |
| 5 pcs | Cardamom seeds |
| 5 pcs | Cloves |
| 1/2 pc | Carrot, small diced |
| 45 g | Tomato puree |
| 2 springs | Mint leaves |
| 2 springs | Coriander leaves |
| 1 tbsp | TUMIX® Chicken Stock |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
| 2 pcs | Green chilies |
| Some | Cashew nuts |
| Some | Raisin |
| Some | Fried onions |
| Some | Spring onion sliced |
Ingredients B: Aromatic
| 1/2 tsp | Coriander powder |
| 1/2 tsp | Cinnamon powder |
| 1/2 tsp | Cumin powder |
| 1/2 tsp | Fennel powder |
| 1/2 tsp | Nutmeg powder |
| 1/2 tsp | Clove powder |
| 1/2 tsp | Cardamom powder |
| 1/2 tsp | Yellow food colouring |
- Heat the ghee in a pan, stir fry the onion, garlic, ginger and spices until fragrant.
- Add all the spices (B), carrot and tomatoes puree.
- Stir briefly, add the chicken and 130 ml of water.
- Add mint leaves, coriander leaves and season well with TUMIX® and AJI-SHIO®. Cook until the sauce thickens and dries. Turn off the heat.
- Transfer the stir-fried ingredients to the electric rice cooker.
- Add rice, green chilies and water. Stir well and cook as usual.
- When the rice is cooked, garnish with cashew nuts, raisins, fried onions and spring onion.
Salata
Ingredients:
| 40 g | Cucumber, cubed |
| 40 g | Tomato, cubed |
| 20 g | Carrot, cubed |
| 1/2 no | Holland onion, cubed |
| 2 strand | Mint leaves, chopped |
| 2 strand | Coriander leaves, chopped |
| 1 tbsp | Lime juice |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
- Mix well all the ingredients.
- Cool for a while before serving.
Vegetables Clear Soup
Ingredients:
| 250 ml | Water |
| 40 g | Cauliflower |
| 40 g | Carrot, cubed |
| 20 g | Celery stem, cubed |
| 1 tsp | TUMIX® Chicken Stock |
| 1/2 tsp | Olive oil |
| Some | Fried onions |
| Some | Sliced spring onion |
- Boil water, vegetables and TUMIX®.
- When the vegetables are soft, turn off the heat.
- Pour olive oil, fried onion and spring onion. Ready to serve.
Complete meal rich in carbohydrate and protein suitable for muscle recovery
Bukhari Rice(for 4pax)
Ingredients A:
| 4 pcs (80g per each) | Chicken |
| 200 gm / 1 cup | Basmathi rice, washed and tossed the water |
| 437 ml / 1¾ cup | Water for rice |
| 130 ml | Water for chicken |
| 1 tbsp | Ghee |
| 1 no | Large onions, sliced |
| 6 pips | Garlic, sliced |
| 3 cm | Ginger, finely sliced |
| 1 pc | Cinnamon stick |
| 2 pcs | Star anise flowers |
| 5 pcs | Cardamom seeds |
| 5 pcs | Cloves |
| 1/2 pc | Carrot, small diced |
| 45 g | Tomato puree |
| 2 springs | Mint leaves |
| 2 springs | Coriander leaves |
| 1 tbsp | TUMIX® Chicken Stock |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
| 2 pcs | Green chilies |
| Some | Cashew nuts |
| Some | Raisin |
| Some | Fried onions |
| Some | Spring onion sliced |
Ingredients B: Aromatic
| 1/2 tsp | Coriander powder |
| 1/2 tsp | Cinnamon powder |
| 1/2 tsp | Cumin powder |
| 1/2 tsp | Fennel powder |
| 1/2 tsp | Nutmeg powder |
| 1/2 tsp | Clove powder |
| 1/2 tsp | Cardamom powder |
| 1/2 tsp | Yellow food colouring |
- Heat the ghee in a pan, stir fry the onion, garlic, ginger and spices until fragrant.
- Add all the spices (B), carrot and tomatoes puree.
- Stir briefly, add the chicken and 130 ml of water.
- Add mint leaves, coriander leaves and season well with TUMIX® and AJI-SHIO®. Cook until the sauce thickens and dries. Turn off the heat.
- Transfer the stir-fried ingredients to the electric rice cooker.
- Add rice, green chilies and water. Stir well and cook as usual.
- When the rice is cooked, garnish with cashew nuts, raisins, fried onions and spring onion.
Salata
Ingredients:
| 40 g | Cucumber, cubed |
| 40 g | Tomato, cubed |
| 20 g | Carrot, cubed |
| 1/2 no | Holland onion, cubed |
| 2 strand | Mint leaves, chopped |
| 2 strand | Coriander leaves, chopped |
| 1 tbsp | Lime juice |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
- Mix well all the ingredients.
- Cool for a while before serving.
Vegetables Clear Soup
Ingredients:
| 250 ml | Water |
| 40 g | Cauliflower |
| 40 g | Carrot, cubed |
| 20 g | Celery stem, cubed |
| 1 tsp | TUMIX® Chicken Stock |
| 1/2 tsp | Olive oil |
| Some | Fried onions |
| Some | Sliced spring onion |
- Boil water, vegetables and TUMIX®.
- When the vegetables are soft, turn off the heat.
- Pour olive oil, fried onion and spring onion. Ready to serve.
Complete meal rich in carbohydrate and protein suitable for muscle recovery
Bukhari Rice(for 3pax)
Ingredients A:
| 3 pcs (120g per each) | Chicken |
| 200 gm / 1 cup | Basmathi rice, washed and tossed the water |
| 437 ml / 1¾ cup | Water for rice |
| 130 ml | Water for chicken |
| 1 tbsp | Ghee |
| 1 no | Large onions, sliced |
| 6 pips | Garlic, sliced |
| 3 cm | Ginger, finely sliced |
| 1 pc | Cinnamon stick |
| 2 pcs | Star anise flowers |
| 5 pcs | Cardamom seeds |
| 5 pcs | Cloves |
| 1/2 pc | Carrot, small diced |
| 45 g | Tomato puree |
| 2 springs | Mint leaves |
| 2 springs | Coriander leaves |
| 1 tbsp | TUMIX® Chicken Stock |
| 1/2 tsp | AJI-SHIO® Flavoured Pepper |
| 2 pcs | Green chilies |
| Some | Cashew nuts |
| Some | Raisin |
| Some | Fried onions |
| Some | Spring onion sliced |
Ingredients B: Aromatic
| 1/2 tsp | Coriander powder |
| 1/2 tsp | Cinnamon powder |
| 1/2 tsp | Cumin powder |
| 1/2 tsp | Fennel powder |
| 1/2 tsp | Nutmeg powder |
| 1/2 tsp | Clove powder |
| 1/2 tsp | Cardamom powder |
| 1/2 tsp | Yellow food colouring |
- Heat the ghee in a pan, stir fry the onion, garlic, ginger and spices until fragrant.
- Add all the spices (B), carrot and tomatoes puree.
- Stir briefly, add the chicken and 130 ml of water.
- Add mint leaves, coriander leaves and season well with TUMIX® and AJI-SHIO®. Cook until the sauce thickens and dries. Turn off the heat.
- Transfer the stir-fried ingredients to the electric rice cooker.
- Add rice, green chilies and water. Stir well and cook as usual.
- When the rice is cooked, garnish with cashew nuts, raisins, fried onions and spring onion.
Salata
Ingredients:
| 40 g | Cucumber, cubed |
| 40 g | Tomato, cubed |
| 20 g | Carrot, cubed |
| 1/2 no | Holland onion, cubed |
| 2 strand | Mint leaves, chopped |
| 2 strand | Coriander leaves, chopped |
| 1 tbsp | Lime juice |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
- Mix well all the ingredients.
- Cool for a while before serving.
Vegetables Clear Soup
Ingredients:
| 250 ml | Water |
| 40 g | Cauliflower |
| 40 g | Carrot, cubed |
| 20 g | Celery stem, cubed |
| 1 tsp | TUMIX® Chicken Stock |
| 1/2 tsp | Olive oil |
| Some | Fried onions |
| Some | Sliced spring onion |
- Boil water, vegetables and TUMIX®.
- When the vegetables are soft, turn off the heat.
- Pour olive oil, fried onion and spring onion. Ready to serve.
Complete meal rich in carbohydrate and protein suitable for muscle recovery
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
