Butter Prawn
Product Used for the Recipe
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Compatibility of ingredients in Fried Butter Prawn recipe arouses a delicious aroma. You will definitely not be tired of cooking this shrimp recipe
Ingredients:
| Egg nest | |
| 6 no. | Egg yolk |
| 1 tsp | AJI-NO-MOTO® |
| ½ tsp | Ground white pepper |
| 250 gm | Butter/margarine |
| 200 gm | Cooking oil |
Marinating shrimps
| 24 pieces | Medium-sized shrimps (cleaned) |
| 1¼ tsp | Table salt |
| 1 tsp /adequate | White pepper |
| 2½ tsp | AJI-NO-MOTO® |
Frying shrimps
| 1.5 L | Cooking oil (for frying) |
| 10 nos | Shallots (finely ground) |
| 4 nos | Garlic (finely ground) |
| 1 stalk | Lemongrass (finely chopped) |
| 10 nos | Hot chillies (cili padi) (finely sliced) |
| 6 stalks | Curry leaves |
| A bit | Butter (for sauté) |
| 1 cup | Evaporated milk |
| A pinch | Salt and white pepper |
| 2½ tsp | AJI-NO-MOTO® (for frying) |
- Heat the pan over medium heat, pour in the oil and butter/margarine. Mix oil and butter, stir quickly with a ladle in a clockwise direction.
- Beat the egg yolks lightly with AJI-NO-MOTO® and ground white pepper.
- Slowly pour the beaten egg yolks into the hot oil.
- Don’t stop stirring the oil and butter in order the eggs to turn into golden thin threads. Put it on a flat filter to drain the oil.
- Marinate shrimps with salt, white pepper and AJI-NO-MOTO®.
- Heat oil in pan.
- Briefly sauté the shrimps and avoid shrinking them.
- Remove the frying oil from pan.
- In the pan, heat a little butter. Sauté shallots, garlics, hot chillies, curry leaves and lemongrass until crisp and fragrant.
- Pour in the evaporated milk and as soon as it starts to boil.
- Put in the shrimps sautéed with salt, white pepper and AJI-NO-MOTO®.
- Stir well. Put on a wide plate.
- Sprinkle the egg nest on the shrimps. Serve warm.
