Cabbage and Chicken Wrap
20 minutes
4-5 Servings
Watch The Cooking Video
Simple and nutritious menu is perfect for breakfast and special occasion such as family outing/ picnic. Cabbage and Chicken wrap is undeniably delicious and kids’ favourite.
| 2 tbsp | Cooking Oil |
| 100g | Cabbage, thinly sliced, 1cm width |
| 50g | Cucumber, julienned |
| 50g | Carrot, shredded |
| 5 sheets | Tortilla wrap |
Ingredients A (for chicken): marinate
| 200 g | Chicken breast, cut into cubes |
| 2 cloves | Garlic, minced |
| 2 tbsp | Paprika powder |
| ½ nos | Holland onion, sliced |
| 2 tsp | Rasa Sifu™ All In One Seasoning |
Ingredients B (for dressing): mix well
| 50 ml | Olive oil |
| 50 ml | Lemon juice |
| ½ tsp | Rasa Sifu™ All In One Seasoning |
- Marinate chicken breast with ingredients A and Rasa Sifu™ for half an hour.
- Heat the cooking oil, stir fry the marinated chicken until almost cooked.
- Add in cabbage, continue frying until the cabbage is cooked.
- Turn off the heat and set aside.
- Reheat the tortilla wrap in a pan then place it on a flat plate or chopping board.
- Scoop 1 tbsp of stir fried cabbage and top with cucumber and carrot. Drizzle with the dressing, then fold and wrap.
- Ready to serve.
Rasa Sifu® Recipes
