Cabbage Omelette

15 minutes

5 Servings


Delicious and easy Cabbage Omelette Recipe. Does not require a lot of cooking ingredients and is suitable to be served for lunch or dinner. Everyone must love it.

4 nos | A-sized eggs |
60 g | Cabbage, shredded |
2 strings | Spring onion, sliced |
1 tsp | Rasa Sifu™ All-In-One Seasoning |
Enough | Cooking oil |

- Mix egg, cabbage and spring onion.
- Season with Rasa Sifu™, mix well. Set aside.
- Heat cooking oil, pour in the egg mixture in a pan.
- Cook until the bottom is crispy and golden brown. Then turn the omelette over and cook until it is crispy and golden brown.
- Ready to serve.


