Cantonese Steamed Fish

Cantonese Steamed Fish
25 minutes
10 Servings
Play Video Watch The Cooking Video
Recipe Description

A restaurant-style fish dish which easy to cook yet healthy for your every occasion.

1 pcs Oil grouper, estimated 1.2 kg, descaled, cleaned and butterfly-cut
10 ml Cooking oil

Ingredients: Marination

1 tsp AJI-NO-MOTO®
½ tbsp Salt
1 no Egg white
1 tbsp Tapioca starch

Ingredients: Fish Soy Sauce

450 ml Water
2 tsp AJI-NO-MOTO®
30 g Rock sugar
4 tsp Oyster sauce
6 tbsp Soy sauce
1 tsp Fish sauce


2 strings Spring onions, thinly sliced, soaked in water to make it curls
2 stalks    Red chilli, thinly sliced, soaked in water to make it curls
2 inches Ginger, minced
2 strings Coriander leaf, chopped
  1. Marinate fish with marination ingredients and AJI-NO-MOTO®.
  2. Place the fish in a steaming plate and steam on a high heat for 10 minutes or until cooked, discard the water inside the plate after steaming.
  3. Mix fish soy sauce ingredients with AJI-NO-MOTO® and bring to a boil. Pour the boiling fish soy sauce ingredients onto the fish.
  4. Garnish with spring onions, red chilies and minced ginger. Heat up cooking oil and pour onto the fish, garnish with coriander and ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
E-commerce icon
Shop Ajinomoto Product Now!