Caramelised Onion Burger

Caramelised Onion Burger
20 minutes
4 Servings
Play Video Watch The Cooking Video
Recipe Description

No one will be able to resist these burgers topped with caramelised onion, when the sweetness of onion crash with the butter and AJI-SHIO® Flavoured Pepper and Black Pepper, you gotta try it yourself!

Enough Cooking oil
4 pcs Chicken/beef burger patty
24 shakes AJI-SHIO® Flavoured Pepper
40 g Margarine
4 no Burger bun, cut into 2 and spread margarine
Enough Mayonnaise
4 pcs Lettuce (or shredded cabbage – optional)
8 shakes AJI-SHIO® Flavoured Black Pepper

Ingredients: Caramelised Onion

100 g Unsalted butter
400 g Yellow onion, sliced
200 g Red onion, sliced
2 tsp AJI-SHIO® Flavoured Black Pepper
4 tsp AJI-SHIO® Flavoured Pepper

Method: Caramelised Onion

  1. Melt butter in a pan, stir fry yellow onion and red onion until browned and wilted.

  2. Season with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper.

  3. Divide 4 for 4 sets of burger.

Preparation Method:

  1. Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.

  2. Toast the bun until slightly brown both sides.

  3. On bottom bun, pipe on mayonnaise, place lettuce, burger patty, caramelised onion, then pipe mayonnaise and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.


Keep the caramelized onions in airtight container and store in a refrigerator. The caramelised onion can last up to 5 days.

Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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