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Carrot Halwa

Product Used for the Recipe
Pal Sweet®
Ajinomoto Malaysia
Recipe Description

Carrot Halwa

1 cup Carrot, grated
½ cup Milk
½ cup Evaporated milk
¼ cup Ghee
1-2 sachets Pal Sweet® Low-Calorie Sweetener
½ tsp Cardamom
2 tsp Almonds/cashews
1. Sauté carrot with the ghee until the raw smell of carrots is replaced by a distinct aroma.
2. Then add the two milks and cook for 10 mins until it is almost absorbed.
3. Add crushed cardamom and cook further until it all comes to a single mass, put Pal Sweet® Low-Calorie Sweetener.
4. Garnish with roasted almonds or cashews and enjoy.
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