Carrot Halwa
Carrot Halwa
| 1 cup | Carrot, grated |
| ½ cup | Milk |
| ½ cup | Evaporated milk |
| ¼ cup | Ghee |
| 1-2 sachets | Pal Sweet® Low-Calorie Sweetener |
| ½ tsp | Cardamom |
| 2 tsp | Almonds/cashews |
- Sauté carrot with the ghee until the raw smell of carrots is replaced by a distinct aroma.
- Then add the two milks and cook for 10 mins until it is almost absorbed.
- Add crushed cardamom and cook further until it all comes to a single mass, put Pal Sweet® Low-Calorie Sweetener.
- Garnish with roasted almonds or cashews and enjoy.
Pal Sweet® Recipes
