Carrot Halwa
Product Used for the Recipe
Ajinomoto Malaysia
Carrot Halwa
Ingredients:
| 1 cup | Carrot, grated |
| ½ cup | Milk |
| ½ cup | Evaporated milk |
| ¼ cup | Ghee |
| 1-2 sachets | Pal Sweet® Low-Calorie Sweetener |
| ½ tsp | Cardamom |
| 2 tsp | Almonds/cashews |
1.
Sauté carrot with the ghee until the raw smell of carrots is replaced by a distinct aroma.
2.
Then add the two milks and cook for 10 mins until it is almost absorbed.
3.
Add crushed cardamom and cook further until it all comes to a single mass, put Pal Sweet® Low-Calorie Sweetener.
4.
Garnish with roasted almonds or cashews and enjoy.
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