Cashew Chicken Set

Simplest Cashew Chicken Recipe in your tip of finger
Simplest Cashew Chicken Recipe in your tip of finger
Simplest Cashew Chicken Recipe in your tip of finger
1 hour 20 minutes
recipe-cook-time
1 Serving
Description
Recipe Description

For Cashew Chicken Set, fiber in brown rice helps to release energy gradually for sustainable energy throughout training.

Please Select an Option
Intensity
Method
Set Meal
  • Cashew Chicken
  • Stir Fried Kailan
  • Pumpkin Soup
  • Brown Rice
    • 2/3 cup (57 g) Brown Rice    
    • Some Black sesame for garnishing
  • Dairy Product
    • ½ cup (75g) Yoghurt, low fat
    • 1 whole (10g) Strawberry
  • Fruit
    • 1 slice Watermelon

Nutrition Value in 1 Serving

Calories
Calories
515 kcal
Carbohydrate
Carbohydrate
62.5 g
Fat
Fat
16.5 g
Protein
Protein
29.3 g
Method
Set Meal
  • Cashew Chicken
  • Stir Fried Kailan
  • Pumpkin Soup
  • Brown Rice
    • 4/3 cup (100 g) Brown Rice    
    • Some Black sesame for garnishing
  • Dairy Product
    • ½ cup (75g) Yoghurt, low fat
    • 1 whole (10g) Strawberry
  • Fruit
    • 1 slice Watermelon

Nutrition Value in 1 Serving

Calories
Calories
650 kcal
Carbohydrate
Carbohydrate
77.6 g
Fat
Fat
20.3 g
Protein
Protein
39.1 g
Method
Set Meal
  • Cashew Chicken
  • Stir Fried Kailan
  • Pumpkin Soup
  • Brown Rice
    • 2 cup (150 g)) Brown Rice    
    • Some Black sesame for garnishing
  • Dairy Product
    • ½ cup (75g) Yoghurt, low fat
    • 1 whole (10g) Strawberry
  • Fruit
    • 1 slice Watermelon

Nutrition Value in 1 Serving

Calories
Calories
718 kcal
Carbohydrate
Carbohydrate
91.9 g
Fat
Fat
20.8 g
Protein
Protein
41 g
Cashew Chicken
Ingredients
Ingredients
4 pcs Cashew nut
½ tsp Olive oil
1 tbsp Chopped garlic
2 slices Ginger
1/3 cup / 87.3g Chicken breast
¼ cup Water
¼ tsp Rasa Sifu™ All in One Seasoning
1 tbsp Oyster sauce
1 piece Dried chilli, cut into small pcs (optional)
Some Spring onion
Some White sesame, for garnishing

 

Method
Method
  1. Preheat the oven to 180oC. Roast the cashews on a baking sheet until golden brown about 5-7 minutes or can use normal wok, toast on small fire, stir frequently until golden brown.
  2. Heat oil over medium high heat in a skillet or wok. Add the garlic and ginger and cook for a while. 
  3. Add the chicken and cook for 2 minutes or until lightly brown.
  4. Add water and cook for 4-5 min over high heat until broth mostly evaporates.
  5. Add the Rasa Sifu™, oyster sauce, dry chillies and cashew nuts. Cook for 1-2 minutes.
  6. Add spring onion and white sesame for garnishing.
     
Stir Fried Kailan
Ingredients
Ingredients
1 tsp Olive oil
1 tbsp Chopped garlic
3 pcs Button mushroom, sliced
3 slices Carrot, shredded
2 stalk (120g) Kailan cut
¼ cup Water
½ tsp Rasa Sifu™ All in One Seasoning
Method
Method
  1. Saute chopped garlic with olive oil for 1 minute.
  2. Add in mushroom and carrot, cook for 1 minute.
  3. Add in Kailan, water and Rasa Sifu™. Let it cook for 1-2 minutes. Not to let it to overcook.
Pumpkin Soup
Ingredients
Ingredients
1 small Tomato, cubed
2 tbsp Pumpkin, cubed
1/3 tsp AJI-NO-MOTO®
¼ tsp Salt
250 ml Vegetable stock
Some Coriander, chopped

 

Method
Method
  1. Add all ingredients in a pot.  Let it boil for 2-3 minutes.
  2. May add in chopped parsley for garnishing
Cashew Chicken
Ingredients
Ingredients
4 pcs Cashew nut
½ tsp Olive oil
1 tbsp Chopped garlic
2 slices Ginger
1/3 cup / 87.3g Chicken breast
¼ cup Water
¼ tsp Rasa Sifu™ All in One Seasoning
1 tbsp Oyster sauce
1 piece Dried chilli, cut into small pcs (optional)
Some Spring onion
Some White sesame, for garnishing
Stir Fried Kailan
Ingredients
Ingredients
1 tsp Olive oil
1 tbsp Chopped garlic
3 pcs Button mushroom, sliced
3 slices Carrot, shredded
2 stalk (120g) Kailan cut
¼ cup Water
½ tsp Rasa Sifu™ All in One Seasoning
Pumpkin Soup
Ingredients
Ingredients
1 small Tomato, cubed
2 tbsp Pumpkin, cubed
1/3 tsp AJI-NO-MOTO®
¼ tsp Salt
250 ml Vegetable stock
Some Coriander, chopped

 

Cashew Chicken
Ingredients
Ingredients
4 pcs Cashew nut
½ tsp Olive oil
1 tbsp Chopped garlic
2 slices Ginger
½ cup / 131g Chicken breast
¼ cup Water
¼ tsp Rasa Sifu™ All in One Seasoning
1 tbsp Oyster sauce
1 piece Dried chilli, cut into small pcs (optional)
Some Spring onion
Some White sesame, for garnishing
Stir Fried Kailan
Ingredients
Ingredients
1 tsp Olive oil
1 tbsp Chopped garlic
3 pcs Button mushroom, sliced
3 slices Carrot, shredded
2 stalk (120g) Kailan cut
¼ cup Water
½ tsp Rasa Sifu™ All in One Seasoning
Pumpkin Soup
Ingredients
Ingredients
1 small Tomato, cubed
½ cup Pumpkin, cubed
1/3 tsp AJI-NO-MOTO®
1/4 tsp Salt
250 ml Vegetable stock
Some Coriander, chopped

 

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
Rasa Sifu® Recipes
Rasa Sifu® Recipes
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