Cheesy Mashed Potato Stuffed Mushroom

60m

Ingredients

Instructions

1

Heat up the oven to 180°C.

2

Mash the potatoes, add in chives, chopped mushroom stems, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.

3

Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.

4

Scoop in mashed potatoes to each side of the mushroom cap and arrange the mushrooms on a baking tray.

5

Sprinkle on top of all mushrooms with mozzarella cheese.

6

Bake the mushrooms in the oven for 25 minutes at 180°C. Ready to serve.

Review

  1. Taste:Easy:
    erynnsl@yahoo.com
    ★★★★★
    30/01/2024
    5/5
    5/5

    Definately must try if u love mushrooms.!!delicious and vegan friendly..

  2. Taste:Easy:
    Amooi Mooi
    ★★★★★
    29/01/2024
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Atie sweetchoc
    ★★★★★
    11/01/2024
    5/5
    5/5

    Blh cuba ni

  4. Taste:Easy:
    cheongmeiyee
    ★★★★★
    12/12/2023
    5/5
    5/5

    Looks delicious and easy to make.

  5. Taste:Easy:
    iyzah
    ★★★★★
    12/12/2023
    5/5
    5/5

    Rugi tidak mencuba resepi ni, sedap sangat. Makan panas2. Makan pula waktu petang atau malam.

  6. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  7. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    28/11/2023
    5/5
    5/5

    Sedap

  8. Simple and tasty

  9. Taste:Easy:
    Ai
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedapnyaaa