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Cheesy Potato Ball

Cadangan hidangan: 4-6 orang

Ingredients A: mashed potato
2 no Russet potato, cut into small
1 tbsp Butter
1 tsp AJI-SHIO® Flavoured Pepper
1 Spring onion, diced
Ingredients B:
150 g Mozzarella cheese, cut into cube
1 cup Wheat flour
2 Egg, beaten
2 cups Bread crumbs
Enough Cooking oil to fry
Method
  1. Boil the potatoes until soft. Drain it.
  2. Mash the potato with butter and AJI-SHIO® Flavoured Pepper.
  3. Add in spring onion and mix well.
  4. Wrap mozzarella cheese with mash potato mixture and roll into ball.
  5. Dip the mashed potato in wheat flour, egg and bread crumbs in order. Dip again in egg and bread.
  6. Heat the cooking oil in pan. Shallow fry until golden brown.
  7. Ready to serve.

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