Cheesy Spinach Lasagna Roll


6 pax


Ingredients A: sauce
2 tbsp | Cooking oil |
4 | Garlic, chopped |
4 | Shallot, chopped |
200 g | Mince chicken |
2 | Tomato, chopped |
10 tbsp | Tomato puree |
1 tsp | Mixed herbs |
4 tsp | AJI-SHIO® Flavoured Black pepper |
1 tbsp | Sugar |
½ cup | Water |
Ingredients B:
1 tbsp | Cooking oil |
300 g | Spinach leaves |
6 piece | Lasagna skin, boiled |
70 g | Cheese mozzarella, shredded |

- Heat the oil, sauté the garlic and shallot until fragrant.
- Add in minced chicken. Mix well.
- Add tomatoes, tomato puree and mix herbs.
- Season with AJI-SHIO® Black pepper and sugar.
- Pour in water and simmer for 10 minutes. Set aside.
- Stir-fry spinach leaves with cooking oil until soft.
- Pour half of the sauce in the bake pan.
- Place the spinach on the lasagna skin. Roll it and place in the bake pan.
- Pour the remaining sauce over. Sprinkle mozzarella cheese on top.
- Baked for 20 minutes at 180°c or until the cheese turn brown.
- Ready to serve.


