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Cheesy Spinach Lasagna Roll

Serving suggestion: 4-6 pax

Ingredients A: sauce
2 tbsp Cooking oil
4 Garlic, chopped
4 Shallot, chopped
200 g Mince chicken
2 Tomato, chopped
10 tbsp Tomato puree
1 tsp Mixed herbs
4 tsp AJI-SHIO® Flavoured Black pepper
1 tbsp Sugar
½ cup Water
Ingredients B:
1 tbsp Cooking oil
300 g Spinach leaves
6 piece Lasagna skin, boiled
70 g Cheese mozzarella, shredded
Method
  1. Heat the oil, sauté the garlic and shallot until fragrant.
  2. Add in minced chicken. Mix well.
  3. Add tomatoes, tomato puree and mix herbs.
  4. Season with AJI-SHIO® Black pepper and sugar.
  5. Pour in water and simmer for 10 minutes. Set aside.
  6. Stir-fry spinach leaves with cooking oil until soft.
  7. Pour half of the sauce in the bake pan.
  8. Place the spinach on the lasagna skin. Roll it and place in the bake pan.
  9. Pour the remaining sauce over. Sprinkle mozzarella cheese on top.
  10. Baked for 20 minutes at 180°c or until the cheese turn brown.
  11. Ready to serve.

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