Cheesy Spinach Lasagna Roll
6 pax
Watch The Cooking Video
Ingredients A: sauce
| 2 tbsp | Cooking oil |
| 4 | Garlic, chopped |
| 4 | Shallot, chopped |
| 200 g | Mince chicken |
| 2 | Tomato, chopped |
| 10 tbsp | Tomato puree |
| 1 tsp | Mixed herbs |
| 4 tsp | AJI-SHIO® Flavoured Black pepper |
| 1 tbsp | Sugar |
| ½ cup | Water |
Ingredients B:
| 1 tbsp | Cooking oil |
| 300 g | Spinach leaves |
| 6 piece | Lasagna skin, boiled |
| 70 g | Cheese mozzarella, shredded |
- Heat the oil, sauté the garlic and shallot until fragrant.
- Add in minced chicken. Mix well.
- Add tomatoes, tomato puree and mix herbs.
- Season with AJI-SHIO® Black pepper and sugar.
- Pour in water and simmer for 10 minutes. Set aside.
- Stir-fry spinach leaves with cooking oil until soft.
- Pour half of the sauce in the bake pan.
- Place the spinach on the lasagna skin. Roll it and place in the bake pan.
- Pour the remaining sauce over. Sprinkle mozzarella cheese on top.
- Baked for 20 minutes at 180°c or until the cheese turn brown.
- Ready to serve.
AJI-SHIO® Flavoured Black Pepper Recipes
