Cherry Clafoutis
Cherry Clafoutis
| 360 ml | Full cream milk |
| 50 g | Sugar |
| ¼ tsp | Essence vanilla |
| A pinch | Salt |
| 3 | Egg |
| 45 g | Flour |
| 15 | Pitted cherry |
| 2 sachet | Pal Sweet® Low-Calorie Sweetener |
- Combine milk with half the sugar, essence vanilla and salt, bring to a boil.
- Whisk the eggs with flour and remaining sugar. Pour the hot milk slowly, stir and strain.
- Place cherries into mould and pour the mixture over cherries.
- Bake in a hot water bath, 175’C for 10 minutes or until cooked.
- Lightly dust with Pal Sweet® Low-Calorie Sweetener, serve warm.
Pal Sweet® Recipes
