Cherry Clafoutis
Recipe Description
Cherry Clafoutis
Ingredients
360 ml | Full cream milk |
50 g | Sugar |
¼ tsp | Essence vanilla |
A pinch | Salt |
3 | Egg |
45 g | Flour |
15 | Pitted cherry |
2 sachet | Pal Sweet® Low-Calorie Sweetener |
Method
- Combine milk with half the sugar, essence vanilla and salt, bring to a boil.
- Whisk the eggs with flour and remaining sugar. Pour the hot milk slowly, stir and strain.
- Place cherries into mould and pour the mixture over cherries.
- Bake in a hot water bath, 175’C for 10 minutes or until cooked.
- Lightly dust with Pal Sweet® Low-Calorie Sweetener, serve warm.
Product Used for the Recipe
Pal Sweet® Recipes