Chessy Egg Burger

Name: Chessy Egg Burger
Yield: 1 Serving
Cuisine: American
Ingredients: Enough Cooking oil; 1 pcs Beef burger patty (Or chicken); 10 shakes AJI-SHIO® Flavoured Pepper; 1 no Egg; 1 slice Cheddar cheese slice; 10 g Margarine; 1 no Burger bun, cut into 2 and spread margarine; Enough Mayonnaise; 1 pcs Lettuce (or shredded cabbage – optional); 2 shakes AJI-SHIO® Flavoured Black Pepper; Enough Chili sauce

15 minutes

1 Serving

Watch The Cooking Video

Recipe Description

A classic burger with peppery egg and melted cheddar cheese. A simple yet fulfilling burger to enjoy at any time of the day.

Ingredients

Enough	Cooking oil
1 pcs	Beef burger patty (Or chicken)
10 shakes	AJI-SHIO® Flavoured Pepper
1 no	Egg
1 slice	Cheddar cheese slice
10 g	Margarine
1 no	Burger bun, cut into 2 and spread margarine
Enough	Mayonnaise
1 pcs	Lettuce (or shredded cabbage – optional)
2 shakes	AJI-SHIO® Flavoured Black Pepper
Enough	Chili sauce

Method

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Heat up egg ring mould on hot flat pan, break egg inside and let it cooked through. Shake AJI-SHIO® Flavoured Pepper 2 times on each side of egg during cooking. Place cheddar cheese slice on top and let it melt.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, egg with cheddar cheese slice, then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.