Chicken Burger with Crispy Mushroom
20 minutes
4 Servings
Watch The Cooking Video
A great combination of juicy chicken burger with crispy breaded oyster mushrooms. An irresistible combination of flavors.
Ingredients: Crispy Mushroom
| 8-12 pcs | Oyster mushroom, quantity depends on its size |
| 390 g | Fried coating mix flour, ready-made |
| 450 ml | Cold water |
| Enough | Cooking oil |
| 16 shakes | AJI-SHIO® Flavoured Pepper |
Ingredients:
| Enough | Cooking oil |
| 4 pcs | Chicken burger patty |
| 24 shakes | AJI-SHIO® Flavoured Pepper |
| 40 g | Margarine |
| 4 no | Burger bun, cut into 2 and spread margarine |
| Enough | Mayonnaise |
| 4 pcs | Lettuce (or shredded cabbage – optional) |
| Enough | Chili sauce |
Method: Crispy Mushroom
- Mix frying flour mix with cold water.
- Coat oyster mushroom evenly with mixed batter.
- Deep fry in hot oil until golden brown. After frying, shake AJI-SHIO® Flavoured Pepper 2 times on both sides of crispy mushrooms and it’s ready.
Method:
- Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 shakes on both sides of patty during cooking. Keep aside.
- Toast the bun until slightly brown both sides.
- On bottom bun, pipe on mayonnaise, place lettuce, burger patty, 2-3 pcs crispy mushrooms, then pipe mayonnaise and chili sauce. Then place the top bun.
Mixing the flour with cold water may help to enhance the crispiness of the mushroom coating.
AJI-SHIO® Flavoured Pepper Recipes
