Chicken Chop

Classic Chicken Chop with Black paper sauce recipe by Ajinomoto
2 Servings
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Recipe Description
When you’re in the mood for some good old-fashioned chicken chop, there’s nothing like going to a trusty chicken shack. The key to making a good chicken chop is to cook the chicken until it is cooked through. It is a simple dish that consists of chicken breast in a savoury sauce, served with a side of vegetables and fries. The dish can be enjoyed either as an appetiser or a main course. There are many variations of this dish, and you can tailor it to your own liking. If you’re looking for a quick and easy meal, chicken chop is definitely the way to go. Try out this recipe today.
Chicken Chop
2 pieces Chicken Drumstick (boneless)
1 tbsp TUMIX® Chicken Stock
2 Eggs (beaten)
100 gm Flour
150 ml Oil for frying
  1. Marinate chicken with TUMIX® Chicken Stock for 30 minutes.
  2. Heat the oil.
  3. Dip the chicken drumstick into the flour and beaten eggs.
  4. Fry until it is cooked.
  5. Serve the chicken chop with blanched carrots, beans and fries.
Chicken Chop Sauce
6 cloves Garlic (finely pounded)
6 tbsp Chili Sauce
3 tbsp Tomato Sauce
2 tbsp Honey
3 tbsp Water
⅓ tsp AJI-NO-MOTO®
To taste Salt
Enough Oil
  1. Sauté the garlic, cook over lower heat, add in chili sauce, tomato sauce, honey, water, AJI-NO-MOTO® and salt. Mix well.
Product Used
Product Used for the Recipe
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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