Chicken Chop
2 Servings
Watch The Cooking Video
When you’re in the mood for some good old-fashioned chicken chop, there’s nothing like going to a trusty chicken shack. The key to making a good chicken chop is to cook the chicken until it is cooked through. It is a simple dish that consists of chicken breast in a savoury sauce, served with a side of vegetables and fries. The dish can be enjoyed either as an appetiser or a main course. There are many variations of this dish, and you can tailor it to your own liking. If you’re looking for a quick and easy meal, chicken chop is definitely the way to go. Try out this recipe today.
Chicken Chop
| 2 pieces | Chicken Drumstick (boneless) |
| 1 tbsp | TUMIX® Chicken Stock |
| 2 | Eggs (beaten) |
| 100 gm | Flour |
| 150 ml | Oil for frying |
- Marinate chicken with TUMIX® Chicken Stock for 30 minutes.
- Heat the oil.
- Dip the chicken drumstick into the flour and beaten eggs.
- Fry until it is cooked.
- Serve the chicken chop with blanched carrots, beans and fries.
Chicken Chop Sauce
| 6 cloves | Garlic (finely pounded) |
| 6 tbsp | Chili Sauce |
| 3 tbsp | Tomato Sauce |
| 2 tbsp | Honey |
| 3 tbsp | Water |
| ⅓ tsp | AJI-NO-MOTO® |
| To taste | Salt |
| Enough | Oil |
- Sauté the garlic, cook over lower heat, add in chili sauce, tomato sauce, honey, water, AJI-NO-MOTO® and salt. Mix well.
TUMIX® Chicken Stock Recipes
