Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!


Chicken Curry

Product Used for the Recipe
TUMIX® Chicken Stock
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Chicken Curry

Serving Suggestion

Serving suggestion: 8-12 pax

1 cup Cooking oil
2 sticks Cinnamon
6 Star anise
6 Cardamom pods
8 Clove
14 tbsp Curry powder, mixed with some water
1.6 kg Chicken meat, cut into small pieces
4 Potatoes, medium size, cut into pieces
4 cup Water
2 Tamarind slice
2 cup Coconut cream
4 strings Curry leaves
4 tbsp TUMIX® Chicken Stock
Ingredients A: blended
2 Onion
6 clove Garlic
1 inch Ginger
200 ml Water
1. Heat the cooking oil.
2. Saute cinnamon, star anise, cardamom pods and clove.
3. Add in ingredients (A) together with curry paste and fry until oil separated.
4. Add in the chicken, potatoes and mix well. Let it simmer until the chicken is half cooked.
5. Add in water, tamarind slice, coconut milk and curry leaves. Simmer until oil separated.
6. Season with TUMIX® Chicken Stock. Mix well.
7. Ready to serve.
Back to Recipe List
Ajinomoto Product