Chicken Drumsticks with Strings of Love
Chicken Drumsticks with Strings of Love
| 4 pieces | Chicken drumsticks |
| 2 tbsp | Olive oil |
| 2 pieces | Bay leaf |
| 50 g | Onion, chopped |
| 1 tbsp | Diced celery |
| 50 g | Carrot, diced |
| 150 ml | Water |
| 200 g | Fresh tomato, chopped |
| ½ cup | Tomato puree |
| 1 ½ tbsp | Dried oregano |
| 200 g | Angel hair spaghetti |
Ingredients A: marinade
| ½ tsp | Salt |
| 1 tsp | Oyster sauce |
| 1 tbsp | Ginger juice |
| 1 tsp | Lemon juice |
| ¼ tsp | AJI-SHIO® Flavoured Pepper |
Ingredients B: seasonings
| 3/4 tsp | Sugar |
| A dash of | Salt |
| 2 tbsp | TUMIX® Chicken Stock Seasoning |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
Ingredients C: garnishing
| A sprig of | Coriander leaves |
| 5 | Cherry tomatoes, halved |
| 4 | Black olives, sliced |
| Some | Pre-fried potato fries (optional) |
- Season chicken drumsticks with marinade (A) for 30 minutes. Heat 1 tbsp olive oil in a non-stick saucepan. Pan-fry drumsticks over medium low heat until golden brown on both sides. Remove and set aside.
- Add 1 tbsp olive oil to the saucepan and sauté bay leaf, onion, celery and carrot until fragrant.
- Add chicken and water. Bring to a boil.
- Reduce the heat and add chopped tomatoes, tomato puree, seasonings (B) and dried oregano. Simmer until meat is tender.
- Cook angel hair spaghetti in boiling water. Add a dash of salt and a few drops of olive oil. Cook until al dente. Dish out and add in butter. Toss well.
- Add garnishing. Serve spaghetti with chicken drumsticks and gravy.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
