Chicken Peanut Sauce
Product Used for the Recipe
Ajinomoto Malaysia
Chicken Peanut Sauce
Serving Suggestion: 4 – 6 servings
Ingredients:
| 150 g | Peanut |
| 250 ml | Cooking oil |
| 500 g | Chicken meat, chopped small |
| 1 tbsp | Tamarind, mixed with 375 ml of water |
| 1 tbsp | TUMIX® Chicken Stock |
| ½ tsp | Salt |
| ½ tbsp | Sugar |
| 100 g | Palm sugar |
Ingredient A: finely ground
| 10 sprigs | Dried chili, seeded and boiled |
| 3 pcs | Shallot |
| 3 cloves | Garlic |
| ½ inch | Ginger |
| ½ inch | Galangal |
| 1 stalk | Lemongrass |
1.
Heat up oil, fry peanut until crispy, grind small. Set aside.
2.
Using the same oil, sauté chicken until half cook. Set aside.
3.
Leave approximately 4 tbsp of oil, stir fry ingredient (A) until soft.
4.
Put in peanut and stir well.
5.
Put in tamarind juice, chicken and mix thoroughly.
6.
Season with TUMIX® Chicken Stock , salt, sugar dan palm sugar. Simmer the sauce until thickened.
7.
Ready to serve.
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