Dish is handed down from generation to generation by the Nyonya- Baba of Malacca. It is a simple chicken dish, normall cooked in claypot with mushrooms and special sauce, graced with a tinge of pepper and chicken stock.
|½ (about 800 g)||Chicken, cut into 12 pieces|
|30 g||Sweet bean paste (sweet taucu), ground|
|300 g||Potato, cut into wedges|
|10 pcs||Chinese mushrooms, soaked and boiled till soft, halved|
|¾ tbsp||TUMIX® Chicken Stock Seasoning|
|200 g||Shallot – ground|
|100 g||Garlic – ground|
|1 tbsp||Thick soy sauce|
|30 g||Palm sugar|
|1 tsp||AJI-SHIO® Flavoured Pepper|
1.Heat oil and sauté ingredients A till golden, then add in the sweet bean paste.