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Chicken Rice

Product Used for the Recipe
TUMIX® Chicken Stock
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Chicken Rice

Serving Suggestion

Serving suggestion: 4-6 pax

I) Ingredients: Chicken
2.5 litre Water
1 whole Chicken
4 Shallot, blended
4 clove Garlic, blended
1 inch Ginger, blended
2 tbsp Oyster sauce
2 tbsp Sweet soy sauce
3 tsp TUMIX® Chicken Stock
Enough to fry Cooking oil
II) Ingredients: Rice
500 g Rice
2 tbsp Butter
5 cloves Garlic, chopped
1 inch Ginger, sliced
1 sticks Cinnamon
1 Star anise
2 Cardamom pods
2 pieces Pandan leaves
600 ml Chicken broth
1 ½ tbsp TUMIX® Chicken Stock
III) Ingredients: Soy sauce
1 tbsp Cooking oil
1 clove Garlic, chopped
150 ml Chicken broth
2 tbsp Soy sauce
½ tbsp Oyster sauce
IV) Ingredients: Chili sauce
7 Red chili
3 cloves Garlic
½ inch Ginger
150 ml Water
1 tbsp Chili sauce
1 tbsp Tomato sauce
1 tsp Vinegar
½ tsp Salt
1 tsp Sugar
V) Ingredients: Soup
1 litre Chicken broth
1 sachet Soup spices
2 tbsp TUMIX® Chicken Stock
1 stalk Chinese parsley
VI) Ingredients: Condiments
½ Cucumber, sliced
2 Tomatoes, sliced
5 leave Salad

I) Chicken

  1. Boil water. Blanch the whole chicken until the skin turn to white. Remove from boiling water.
  2. In a bowl, mix shallot, garlic,ginger,oyster sauce and sweet soy sauce with TUMIX® Chicken Stock. Rub the marinating ingredients on the chicken. Marinate for 2 hours.
  3. Heat the cooking oil, deep-fry the chicken over medium heat.

II) Rice

  1. Soak the rice for 20 minutes and strain for another 20 minutes.
  2. Melt the butter on pan, fry the blended ingredients with dry ingredients until fragrant.
  3. Add in soaked rice with pandan leaves. Mix well and transfer to rice cooker.
  4. Pour in chicken broth and TUMIX® Chicken Stock and mix well. Turn on the rice cooker.

III) Soy sauce

  1. Heat the oil in pan, stir-fry the garlic until fragrant.
  2. Pour in the chicken broth, soy sauce and oyster sauce. Let it boil.

IV) Chili sauce

  1. Blend red chili, garlic and ginger. Pour the blended ingredient into pan together with chili sauce, tomato sauce and vinegar. Let it boil.
  2. Season with salt and sugar.

V) Soup

  1. Bring the chicken broth to a boil. Add in soup spices.
  2. Season with TUMIX® Chicken Stock
  3. Add in Chinese parsley and ready to serve.
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