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Chicken Roll

Serving suggestion: 4-6pax

Ingredients A: filling
1 ½ tbsp Cooking oil
2 Shallot, chopped
2 cloves Garlic, chopped
1 Red chili, chopped
8 pieces Laksa leaf
200 g Chicken meat, minced
2 tsp AJI-SHIO® Flavoured Pepper
1 tsp Sugar
1 tsp Lime juice
Ingredients:
2 Egg
½ tsp AJI-SHIO® Flavoured Pepper
6 pieces White bread
Enough Cooking oil
Method
  1. Heat the cooking oil, stir-fry shallot, garlic and red chili until golden.
  2. Add laksa leaf and minced chicken, stir-fry until half cooked.
  3. Season with AJI-SHIO® Flavoured Pepper and sugar. Stir-fry until well cooked.
  4. Add in lime juice, mix well and set aside.
  5. Beat eggs with AJI-SHIO® Flavoured Pepper until well mixed.
  6. Roll the white bread to flatten. Place some filling in centre of the bread.
  7. Brush some egg mixture on the edges of the bread and roll neatly.
  8. Dip the bread in the egg mixture.
  9. Fry with hot oil until golden.
  10. Ready to serve.

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