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Chicken Satay

Product Used for the Recipe
AJI-NO-MOTO® TUMIX® Chicken Stock
To watch the cooking video, please click
Ajinomoto Malaysia
5 servings
Recipe Description

Chicken Satay

Serving Suggestion



800 gm Chicken (Clean and cut into small pieces)
Sufficient Cooking Oil (for frying)
30 sticks Satay Stick
1 tsp Coriander Seeds
1 tsp Aniseeds
1 tsp Cumin Seeds
1 tbsp Turmeric Powder
2 stalks Lemon Grass (pounded)
80 gm Brown Sugar
50 ml Cooking Oil
2 tbsp TUMIX® Chicken Stock Powder
1 tsp AJI-NO-MOTO® Umami Seasoning (Flavor Enhancer)
10 nos Shallots
1 nos Red Onion
4 nos Garlic
½ inch Ginger
50 ml Water
1. Marinate the chicken with ingredients A and B.
2. Marinate the chicken for at least 30 minutes in the refrigerator.
3. Skewed the chicken with satay stick.
4. Heat up oil and fried the chicken in a frying pan.
5. Serve with condiment like cucumber, red onion, and peanut sauce.
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