Chicken Satay
5 servings
Watch The Cooking Video
Chicken Satay
| 800 gm | Chicken (Clean and cut into small pieces) |
| Sufficient | Cooking Oil (for frying) |
| 30 sticks | Satay Stick |
INGREDIENT (A):
| 1 tsp | Coriander Seeds |
| 1 tsp | Aniseeds |
| 1 tsp | Cumin Seeds |
| 1 tbsp | Turmeric Powder |
| 2 stalks | Lemon Grass (pounded) |
| 80 gm | Brown Sugar |
| 50 ml | Cooking Oil |
| 2 tbsp | TUMIX® Chicken Stock Powder |
| 1 tsp | AJI-NO-MOTO® Umami Seasoning (Flavor Enhancer) |
BLENDED INGREDIENT (B):
| 10 nos | Shallots |
| 1 nos | Red Onion |
| 4 nos | Garlic |
| ½ inch | Ginger |
| 50 ml | Water |
- Marinate the chicken with ingredients A and B.
- Marinate the chicken for at least 30 minutes in the refrigerator.
- Skewed the chicken with satay stick.
- Heat up oil and fried the chicken in a frying pan.
- Serve with condiment like cucumber, red onion, and peanut sauce.
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
