Chicken Soto and Accompaniment
Product Used for the Recipe
Ajinomoto Malaysia
Soto Ayam (Chicken Soto) with dish is an easy recipe to serve to guests particularly suitable for festive season or feast.
Ingredients: soup (Chicken Soto)
| 550 g | Whole chicken leg or breast |
| 2 litre | Water |
| 4 tbsp | TUMIX® Chicken Stock Seasoning |
| 1 | Spice bag (Sup bunjut) |
| 2 | Star anise |
| ½ cup | Oil |
| 2 | Bay leaves |
| 1 tsp | AJI-SHIO® Flavoured Black Pepper |
Ingredients A: blended well (Chicken Soto)
| 12 | Shallots |
| 2 inch pc | Ginger |
| 2 inch | Galangal |
| 8 pips | Garlic |
| 1½ tbsp | Cumin seed powder |
| 2 tbsp | Coriander seed powder |
| 2 tbsp | Fennel seed powder |
| 1 tsp | Turmeric powder |
- Boil chicken with water, TUMIX® Chicken Stock Seasoning, spice bag and star anise for 30 minutes.
- Remove the chicken and shred the meat into small pieces. Reserve the stock.
- Heat oil in a stock pot, add bay leaves, blended ingredients (A) and AJI-SHIO® Flavoured Black Pepper. Fry until aromatic.
- Add in the chicken stock, boil for another 10 minutes.
Ingredients: Accompaniment (Bergedil)
| 250 g | Minced chicken |
| 2 slice | Ginger |
| 1 | Egg, for coating |
Ingredients A: Accompaniment (Bergedil)
| 300 g | Boiled potato, mashed |
| 1 tsp | TUMIX® Chicken Stock Seasoning |
| To taste | AJI-SHIO® Flavoured Black Pepper |
| 1 | Egg |
Method:
- Stir fry minced chicken and ginger without oil until cooked. Throw away the ginger, strain and keep aside.
- Mix chicken and all the ingredients (A) in a bowl, take some of the mixture and roll into a flat patty.
- Dip in beaten egg and shallow fry until light brown.
Ingredients: Chilli Padi Sauce
| 100 g | Bird’s eye chilies |
| 1 tbsp | Dark soya sauce |
| 3 tbsp | Light sauce |
Method:
- Pound or blend the chilies and mix with the sauces.
Ingredients: Garnishing
| 50 g | Bean sprouts, blanched |
| Some | Chinese celery, cut into small pcs |
| Some | Fried onion |
| 2 | Hard-boiled eggs |
| 200 g | Shredded chicken meat |
| 8 pcs | Cooked mini rice cake (nasi impit) |
To serve:
- Place some rice cake in a bowl, add the meat patty, bean sprouts and the rest of the garnishing ingredients on top. Pour in the soup and serve with chilli sauce.
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