Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!


Chicken Soup with Ginseng Root

Product Used for the Recipe
TUMIX® Chicken Stock
Ajinomoto Malaysia
Recipe Description

Chinese New Year Recipes!

Serving Suggestion


(5-6 serving)


2200 ml Water
3 g Ginseng root
10 no Dried scallop
½ no Chicken, cut into piece
10 nos Red date
1 tbsp Wolfberry (kei chi)
2 ½ tbsp TUMIX® Chicken Stock
  1. Blanch chicken pieces to remove fat.
  2. Add in all the ingredients except seasonings in a pot. Bring to a boil and simmer for 30 minutes.
  3. Add in TUMIX® Chicken Stock and season with salt if necessary, serve warm.

Tips: Also can cook with whole chicken.

Ajinomoto Product