Chicken Soup with Ginseng Root
6 serving
Chinese New Year Recipes!
| 2200 ml | Water |
| 3 g | Ginseng root |
| 10 nos | Dried scallop |
| ½ nos | Chicken, cut into piece |
| 10 nos | Red date |
| 1 tbsp | Wolfberry (kei chi) |
| 2 ½ tbsp | TUMIX® Chicken Stock |
- Blanch chicken pieces to remove fat.
- Add in all the ingredients except seasonings in a pot. Bring to a boil and simmer for 30 minutes.
- Add in TUMIX® Chicken Stock and season with salt if necessary, serve warm.
Also can cook with whole chicken.
TUMIX® Chicken Stock Recipes
