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Chicken Stew with Hard Boiled Eggs

Nutrition Value in 1 Serving

190 kcal
3 g
21 g
11 g
322 mg
Product Used for the Recipe
AJI-NO-MOTO® TUMIX® Chicken Stock
5 Servings
30 minutes
Recipe Description

Chicken Stew is a popular dish among Chinese. It is more and more common among other races. Stew all the ingredients to harmonise the taste. Serve Chicken Stew with hot rice

5 Hard boiled egg
300 g Chicken, chopped
¼ tsp Pepper powder
¾ tsp TUMIX® Chicken Stock
1 tbsp Cooking oil
150 ml Water
½ tbsp Dark soy sauce
1 ½ tsp Corn starch, mix with 1 tbsp water
½ tsp Sesame oil
Ingredient A: condiment
½ thumb size Ginger
1 -2 Garlic, minced
1 small Cinnamon stick
1 small Star anise
2 pcs Clove
Ingredient B: seasoning
½ tsp Dark soy sauce
¾ tsp AJI-NO-MOTO®
¾ tsp Sugar
¼ tsp 5 spice powder
1. Boil the eggs, peel the shells and put aside.
2. Marinate chicken with TUMIX® Chicken Stock and pepper powder.
3. Heat the oil, sauté condiment (A). Add the marinated chicken, stir-fry over medium heat until almost cooked.
4. Pour water and seasoning (B), and boil.
5. Add eggs, simmer together with the chicken for 15 minutes.
6. Add in corn starch mixture and sesame oil.
7. Serve hot with rice.
8. Add sesame oil in the final stage of cooking, to obtain the best taste.

With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.

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