Chicken Stew with Hard Boiled Eggs
30 minutes
5 Servings
Chicken Stew is a popular dish among Chinese. It is more and more common among other races. Stew all the ingredients to harmonise the taste. Serve Chicken Stew with hot rice
Nutrition Value in 1 Serving
Calories
190.0 kcal
Carbohydrate
3.0 g
Protein
21.0 g
Fat
11.0 g
Sodium
322.0 mg
| 5 | Hard boiled egg |
| 300 g | Chicken, chopped |
| ¼ tsp | Pepper powder |
| ¾ tsp | TUMIX® Chicken Stock |
| 1 tbsp | Cooking oil |
| 150 ml | Water |
| ½ tbsp | Dark soy sauce |
| 1 ½ tsp | Corn starch, mix with 1 tbsp water |
| ½ tsp | Sesame oil |
Ingredient A: condiment
| ½ thumb size | Ginger |
| 1 -2 | Garlic, minced |
| 1 small | Cinnamon stick |
| 1 small | Star anise |
| 2 pcs | Clove |
Ingredient B: seasoning
| ½ tsp | Dark soy sauce |
| ¾ tsp | AJI-NO-MOTO® |
| ¾ tsp | Sugar |
| ¼ tsp | 5 spice powder |
- Boil the eggs, peel the shells and put aside.
- Marinate chicken with TUMIX® Chicken Stock and pepper powder.
- Heat the oil, sauté condiment (A). Add the marinated chicken, stir-fry over medium heat until almost cooked.
- Pour water and seasoning (B), and boil.
- Add eggs, simmer together with the chicken for 15 minutes.
- Add in corn starch mixture and sesame oil.
- Serve hot with rice.
- Add sesame oil in the final stage of cooking, to obtain the best taste.
With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
