Claypot Duck with Yam
Favour cuisine from the Guangdong Province? You should never miss this Claypot Duck with Yam. TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper enhance the taste instantly and you can try this easily at home.
| 1 tbsp | Oil |
| 1 tbsp | Sesame oil |
| ½ | Duck, cut into 6 pieces |
| 500 ml | Water |
| 1 tbsp | TUMIX® Chicken Stock Seasoning |
| 300g | Yam, cut into wedges |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
Ingredients A:
| 50g | Young ginger slices |
| 1 tbsp | Chopped garlic |
Ingredients B:
| 1 tbsp | Salted beans (taucheong) |
| 1 tbsp | Oyster sauce |
Garnishing:
| Some | Red chillies |
| Some | Spring onion |
| Some | Coriander leaves |
- Heat oil and sesame oil, sauté ingredients (A) in claypot till fragrant.
- Spoon in ingredients (B) and add in duck. Mix till well coated. Pour in water, TUMIX® Chicken Stock Seasoning and AJI-SHIO® Flavoured Pepper, allow to simmer till duck is cooked.
- Add in the yam, and allow to simmer till yam is tender.
- Serve hot with garnishing.
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Chicken Stock Recipes
