Claypot Prawns with Glass Noodles

Name: Claypot Prawns with Glass Noodles
Yield: 5 Servings
Ingredients: 3 - 4 whole Roots of coriander, lightly smashed; 1/2 tsp Szechuan pepper; 60 g Glass noodles, soaked and drained; 10 pcs Tiger prawns, medium size; 1/2 tsp AJI-NO-MOTO® Umami Seasoning; 1 tsp Fish sauce; 1/2 tsp White pepper; 1 tsp TUMIX® Anchovy Stock mix with 200 ml of water; 100 ml Evaporated milk; Some Chopped coriander leaves

50 minutes

5 Servings

Recipe Description

A simple, delicious and healthier Claypot Prawns with Glass Noodles Recipe. A gravy dish that is suitable to eat with white rice and other side dishes.

Nutrition Value in 1 Serving

Calories

60.0 kcal

Carbohydrate

5.0 g

Protein

6.1 g

Fat

1.8 g

Sodium

154.5 mg

Ingredients

3 - 4 whole	Roots of coriander, lightly smashed
1/2 tsp	Szechuan pepper
60 g	Glass noodles, soaked and drained
10 pcs	Tiger prawns, medium size
1/2 tsp	AJI-NO-MOTO® Umami Seasoning
1 tsp	Fish sauce
1/2 tsp	White pepper
1 tsp	TUMIX® Anchovy Stock mix with 200 ml of water
100 ml	Evaporated milk
Some	Chopped coriander leaves

Method

Place coriander roots and Szechuan pepper in a claypot.
Layer in the glass noodles and the prawns.
Spoon in the seasoning, AJI-NO-MOTO® and TUMIX® stock. Allow to boil till prawns are cooked.
Pour in the evaporated milk (be careful that it will not over-boiled) and serve immediately with coriander.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 26% of sodium while maintaining the same deliciousness of the dish.