Coconut Chicken Soup
45 minutes
10 Servings
Nourishing, tasty, savoury chicken taste soup with natural sweetness from the coconut water to warm up your Chinese New Year.
| 1 litre | Coconut water |
| 1 litre | Water |
| ½ bird | Chicken, cleaned and cut (estimated 600 g) |
| 10 pcs | Chinese red date, cut into half and seed removed |
| 2 slices | Ginger |
| 1 tbsp | TUMIX® Chicken Stock |
| 10 g | Dried goji berry, soaked in water until soft |
- Pour in coconut water and water in a pot and bring to a boil.
- Add in chicken, Chinese red dates and ginger. Put on the lid then cook for 30 minutes over medium heat.
- Skim off the foam and oil that rise on top during half-way cooking.
- Season with TUMIX® Chicken Stock.
- Add in goji berries and let it simmer for 5 minutes.
- Ready to serve
TUMIX® Chicken Stock Recipes
