Corn Fritters

Name: Corn Fritters
Yield: 6 Servings
Cuisine: Malay
Ingredients: 1 packet Seri-Aji® Fritter Seasoned Flour 225g; 325 ml Water; 250 g Whole kernel corn; 1 no Yellow onion, chopped; ½ no Red chili, chopped; 2 strings Celery leaf, chopped; Enough Cooking oil, for frying

25 minutes

6 Servings

Recipe Description

Sweet yet savoury Corn Fritters recipe. A quick and easy afternoon tea snack.

Ingredients

1 packet	Seri-Aji® Fritter Seasoned Flour 225g
325 ml	Water
250 g	Whole kernel corn
1 no	Yellow onion, chopped
½ no	Red chili, chopped
2 strings	Celery leaf, chopped
Enough	Cooking oil, for frying

Method

Mix Seri-Aji® Fritter Seasoned Flour 225g with water.
Add in whole kernel corn, yellow onion, red chili and celery leaf into the batter. Mix well.
Spoon the batter into hot oil and fry until golden brown.

*1 packet of Seri-Aji® Fritter Seasoned Flour 225g can be used to make 17 pieces of fritters.