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Creamy Butter Chicken

Product Used for the Recipe
AJI-NO-MOTO®
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Creamy Butter Chicken recipe is crunchy and delicious because of its recipe is easy, its sauce is creamy with a tinge of spicy chili pepper.

Serving Suggestion

Serving Suggestion: 4-6 pax

Ingredients
Ingredients:
800 g Chicken, cut into small pieces
½ tsp AJI-NO-MOTO®
4 tbsp Corn flour
1 litre Cooking oil
Ingredients: gravy
50 g Butter
2 cloves Garlic, chopped
2 strings Curry leaves
5 Bird’s eye chili, thinly sliced
200 ml Evaporated milk
200 ml Water
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp Sugar
2 tbsp Corn flour, mix with water
Method
1. Marinate the chicken with AJI-NO-MOTO®. Add in corn flour and mix well.
2. Heat the cooking oil. Deep fry the chicken until golden.
3. In a pan, melt the butter.
4. Fry the garlic, bird’s eye chili and curry leaves until fragrant.
5. Pour in evaporated milk and water.
6. Season with AJI-NO-MOTO®, salt and sugar. Mix well.
7. Add in corn flour mixture and stir until thicken.
8. Add in fried chicken. Mix well.
9. Ready to serve.
Tips

 

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