Creamy Buttermilk Chicken

Creamy Buttermilk Sauce with Crispy Fried Chicken
6 pax
Play Video Watch The Cooking Video
Recipe Description

Creamy Buttermilk Chicken recipe is crunchy and delicious because of its recipe is easy, its buttermilk sauce is creamy with a tinge of spicy chilli pepper.

The chicken is first marinated in a mixture of spices and flour. Then the marinated chicken is fried until golden brown. Once it's cooked, the chicken is then covered in a flavourful gravy made with evaporated milk and spices.

If you're looking for a buttermilk chicken recipe that will impress your guests, give this one a try. You won't be disappointed.

800 g Chicken, cut into small pieces
½ tsp AJI-NO-MOTO®
4 tbsp Corn flour
1 litre Cooking oil

Ingredients: gravy

50 g Butter
2 cloves Garlic, chopped
2 strings Curry leaves
5 Bird’s eye chili, thinly sliced
200 ml Evaporated milk
200 ml Water
½ tsp AJI-NO-MOTO®
½ tsp Salt
½ tsp Sugar
2 tbsp Corn flour, mix with water


  1. Marinate the chicken with AJI-NO-MOTO®. Add in corn flour and mix well.
  2. Heat the cooking oil. Deep fry the chicken until golden.
  3. In a pan, melt the butter.
  4. Fry the garlic, bird’s eye chili and curry leaves until fragrant.
  5. Pour in evaporated milk and water.
  6. Season with AJI-NO-MOTO®, salt and sugar. Mix well.
  7. Add in corn flour mixture and stir until thicken.
  8. Add in fried chicken. Mix well.
  9. Ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
E-commerce icon
Shop Ajinomoto Product Now!