Crispy Eggy Pancake
Watch The Cooking Video
Not to waste your leftover rice and make it as a delicious snack for sharing with family. Thin crispy outer texture with soft rice inner texture, tasty to enjoy.
|2 no||Egg, large-sized|
|1 tsp||AJI-SHIO® Flavoured Pepper|
|50 g||Carrot, cut into small diced|
|2 strings||Spring onions, chopped|
|200 g||White rice|
|20 g||Black sesame seed|
- Beat egg with AJI-SHIO® Flavoured Pepper.
- Add in carrot, spring onion and white rice. Mix well.
- Heat oil in a non-stick pan. Pour the mixture into the pan.
- Cook until both sides is cook through, browned and crisp. Sprinkle black sesame seed. Repeat until the mixture is done.
- Ready to be serve.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes