Crispy Fried Bean Curd
5 persons
Watch The Cooking Video
| 2 bowls | Water |
| 1 tsp | Salt |
| 5 pieces | Square tofu |
| 300g | Potato starch |
| 1tsp | AJI-SHIO® Flavoured Pepper |
| 1tbsp | AJI-SHIO® Flavoured Black Pepper |
| Enough | Cooking oil |
- Mix water and salt, add in tofu, soak for 20 – 30 minutes.
- Drain off water and wipe dry with paper towel.
- Cut each bean curd into 4 pcs, keep aside.
- Mix potato starch with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper until evenly combined.
- Coat bean curd with mixed flour.
- Heat the cooking oil and fry until golden brown.
Garnish with cherry tomatoes and cucumber. Skewer the bean curd with tiny cut vegetables of your choice. Enjoy!!
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
