Crispy Fried Mushroom
20 minutes
5 Servings
Watch The Cooking Video
Fried mushroom recipe with simple ingredients. It can promise crispiness with nice aroma, perfect choice for your snacking time!
| 1 | Egg |
| 2 tbsp | Rice flour |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
| 300 g | Oyster mushroom |
| 1 cup | Potato flour |
| Enough | Cooking oil |
- Combine the egg, AJI-SHIO® Flavoured Pepper and rice flour, mix well.
- Tear the mushroom into bite-sized pieces.
- Add in the egg batter and mix well.
- Sprinkle potato flour over the mushroom and mix well.
- Heat the cooking oil and fry until golden.
- Sprinkle AJI-SHIO® Flavoured Pepper and ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
