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Crispy Fried Potatoes

Serving Suggestion: 4 – 5 pax

To watch the cooking video, please click here

2 tbsp Lemon Juice / Vinegar
2 cups Low Fat Milk
2 Russet Potatoes, cut in wedges
Enough Cooking Oil
Ingredients A: Marinating
1 Egg
¾ tsp Salt
3 tbsp TUMIX® Chicken Stock
1 tbsp Dry Mustard
1 tbsp AJI-SHIO® Flavoured Black Pepper
Ingredients for Coating (B):
2 ½ cups Flour
½ cups Corn flour
¼ tsp Salt
½ tsp Garlic Powder
½ tsp AJI-SHIO® Flavoured Black Pepper
  1. Mix lemon juice and low fat milk, let stand for 10 minutes to become buttermilk.
  2. Mix all the ingredients (A) with AJI-SHIO® Flavoured Black Pepper and 2 ½ cups of buttermilk until evenly combined.
  3. Marinade the potatoes with mixed ingredients (A) for 20 minutes.
  4. Mix all the ingredients (B) with AJI-SHIO® Flavoured Black Pepper until evenly combine.
  5. Coat the marinated potatoes with mixed ingredients (B), stir-fry the coated potatoes until crispy.
  6. Serve with AJI-SHIO® Flavoured Black Pepper

Tips: The purpose of used buttermilk for improves the taste and will not result in dry texture of potatoes.

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