Cucumber Salad
20 minutes
5 Hidangan
Cucumber Salad is popular among Malay Community. A mixture of vegetables & condiments make it suitable side dish for household or mass gathering.
Nutrition Value in 1 Serving
Calories
28.2 kcal
Carbohydrate
6.4 g
Protein
0.5 g
Fat
0.1 g
Sodium
166.4 mg
| 100 g | Japanese cucumber or normal cucumber, sliced |
| 100 g | Pineapple, cut small pieces |
| 50 g | Carrot, shredded |
| 50 g | Onion, sliced |
| 1 small | Red chili, sliced |
| 1/2 | Lime, squeeze the juice |
| 1/8 tsp | AJI-NO-MOTO® |
| 1/2 tsp | Salt |
| 1/2 tbsp | Sugar |
- Mix all ingredients in a mixing bowl.
- Toss well and serve chilled.
With the application of AJI-NO-MOTO®, it is able to reduce about 5% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
