Nutrition Value in 1 Serving
Chicken curry is one of the most common dishes in Malaysia. The chicken curry is cooked with spices and the taste is harmonized with seasonings. It is delicious to serve with rice or bread.
|2 tbsp||Cooking oil|
|1 stalks||Curry leaf|
|1 small||Cinnamon stick|
|1 small||Star anise|
|4 tbsp||Chicken curry powder, mix with some water|
|500 g||Chicken, cut into bite-sized|
|200 g / 1 no||Potato, peeled and cut into bite-sized|
|1 small pc||Dried tamarind|
|4 tbsp||Evaporated milk|
With the application of AJI-NO-MOTO®, it is able to reduce about 17% of sodium while maintaining the same deliciousness of the dish.