Curry Chicken

Curry Chicken

Nutrition Value in 1 Serving

270 kcal
16 g
21 g
14 g
221 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 Servings
40 minutes
Recipe Description

Chicken curry is one of the most common dishes in Malaysia. The chicken curry is cooked with spices and the taste is harmonized with seasonings. It is delicious to serve with rice or bread.



2 tbsp Cooking oil
1 Lemongrass, bruised
1 stalks Curry leaf
1 small Cinnamon stick
1 small Star anise
4 tbsp Chicken curry powder, mix with some water
500 g Chicken, cut into bite-sized
1 cup Water
200 g / 1 no Potato, peeled and cut into bite-sized
1 small pc Dried tamarind
4 tbsp Evaporated milk

Ingredients A: blend well

2-3 Shallot
2 clove Garlic
¼ thumb-sized Ginger

Ingredients B: seasoning

¼ tsp Sugar
½ tsp AJI-NO-MOTO®
1/3 tsp Salt
  1. Heat oil in pot, sauté the lemongrass, curry leaves, cinnamon and star anise.
  2. Add in blended ingredients (A), stir for a while. 
  3. Add in curry powder mixture then cook for a few minute until fragrant. 
  4. Add in the chicken and mix well. 
  5. Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B). 
  6. Cook until potato softens, then pours in the evaporated milk. 
  7. Allow the curry to boil again and ready to serve. 

With the application of AJI-NO-MOTO®, it is able to reduce about 17% of sodium while maintaining the same deliciousness of the dish.

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