Daging Goreng Kicap
Product Used for the Recipe
Ajinomoto Malaysia
Daging Goreng Kicap
Bahan-bahan:
| 500 g | Daging batang pinang lembu (tenderloin), dihiris nipis |
| ¼ cawan | Minyak masak |
| 3 inci | Halia muda, dihiris nipis |
| 200 g | Daun bawang, dipotong 1 inci |
Ingredients A: marinade
| 1 peket kecil | Perencah Masak Lada Hitam SERI-AJI® |
| 1 sudu teh | Perencah Pati Ayam TUMIX® |
| 1 sudu besar | Sos tiram |
| 1 sudu besar | Tepung jagung |
| Secubit | Serbuk soda (bicarbonate of soda) |
| 1 sudu besar | Kicap pekat |
| 1 sudu teh | Gula |
1.
Marinate beef slices with ingredients (A) for 30 minutes
2.
Heat oil, fry ginger until aromatic. Add in the marinated beef and stir-fry on high heat for 3 minutes
3.
Lastly add in spring onion and stir well. Serve with rice
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