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Deep Fried Wonton

Deep Fried Wonton recipe is easy and simple, it can be an appetizer and are ideal for the whole family. Absolutely delicious!

To watch the cooking video, please click here

2 packets Wonton wrappers
650gm Chicken (minced)
400gm fresh shrimps (minced)
1 nos Onion (finely chopped)
8 cloves garlics (finely chopped)
½ stalk medium-sized carrot (Peeled and finely grated)
10 gm spring onions (chopped)
2½ tsp AJI-NO-MOTO®
A pinch pepper
2 nos Egg whites
2 ssp oyster sauce
A pinch table salt
½ cup water
Adequate cooking oil (for frying)
  1. Combine minced chicken, fresh shrimps, onion, garlics, carrot, spring onions with AJI-NO-MOTO®, white pepper, oyster sauce and salt in a glass bowl. Mix well.
  2. Marinate for ½- 45 minutes, covered.
  3. Put 1 tsp of mixture onto the wonton wrapper. Fold according to your own preference.
  4. Heat oil in a pan over medium heat.
  5. Fry the wonton until it become golden-brown.
  6. Remove from pan and drain.
  7. Serve warm with mayonnaise or cocktail sauce.

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