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Deep Fried Wonton

To watch the cooking video, please click here

2 packets Wonton wrappers
650gm Chicken (minced)
400gm fresh shrimps (minced)
1 nos Onion (finely chopped)
8 cloves garlics (finely chopped)
½ stalk medium-sized carrot (Peeled and finely grated)
10 gm spring onions (chopped)
2½ tsp AJI-NO-MOTO®
A pinch pepper
2 nos Egg whites
2 ssp oyster sauce
A pinch table salt
½ cup water
Adequate cooking oil (for frying)
  1. Combine minced chicken, fresh shrimps, onion, garlics, carrot, spring onions with AJI-NO-MOTO®, white pepper, oyster sauce and salt in a glass bowl. Mix well.
  2. Marinate for ½- 45 minutes, covered.
  3. Put 1 tsp of mixture onto the wonton wrapper. Fold according to your own preference.
  4. Heat oil in a pan over medium heat.
  5. Fry the wonton until it become golden-brown.
  6. Remove from pan and drain.
  7. Serve warm with mayonnaise or cocktail sauce.

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