Dressed Tuna Flakes in Tomato Cups
tuna flakes in mayo on a tomato halves
Ingredients A:
| 2 cans | Tuna in water |
| 2 tbsp | Celery, minced |
| 2 tbsp | Red onion, minced |
| 1 tsp | Parsley, chopped |
| 1/3 cup | Mayonnaise |
| 1 tsp | Mustard |
| ½ tsp | AJI-SHIO® Flavoured Black Pepper |
| 1 tsp | Lemon juice |
| 5 nos | Tomato |
Ingredients B: garnishing
| Some | Coriander leaves |
- In a mixing bowl, break up the tuna with a fork.
- Toss with celery, onion and parsley.
- Add mayonnaise, mustard and season with AJI-SHIO® Flavoured Black Pepper, to taste.
- Stir to combine.
- Add lemon juice, to taste.
- Cut tomato into halves and remove seeds.
- Fill with tuna filling and garnish with coriander leaves.
AJI-SHIO® Flavoured Black Pepper Recipes
