Durian Serawa

Durian Serawa
Recipe Description

Serawa Durian, a very common dish in Johor can be consumed by itself as a dessert or as an accompaniment with Steamed Glutinous Rice (Pulut), Lace Rolls (Roti Jala), & etc. With the colored Pearl Sago, this dish very attractive and the usage of Light Brown Sugar together with Pal Sweet® Low Calorie Sweetener has definitely brought out the exotically aromatic Durian taste

50 g Green pearl sago
50 g Red pearl sago
9 pcs Pandan leaves
80 ml Thick coconut milk, mix with 450 ml of water
600 g Riped durian with seed (small seed, more flesh)
90 g Light brown sugar
450 ml Thick coconut milk
A pinch Salt
6 sachets Pal Sweet® Low-Calorie Sweetener
  1. Boil red pearl sago with 3 pcs pandan leaves until cooked. Drain and leave it in cold water. Repeat the same for the green color sago. Keep aside.
  2. In a large pot, boil the thin coconut milk, 3 pandan leaves, and durians over a medium fire, stirring frequently. Cook till the durian flesh turns soft and leaves the seeds.
  3. Add brown sugar, thick coconut milk and a pinch of salt.
  4. Cook till it begins to simmer. Drain the water from the sago and add in. Stir well and evenly. Take off from the fire and add in Pal Sweet® Low-Calorie Sweetener, stir well.
  5. This colorful dessert can be eaten as it is or served with glutinous rice, roti jala and etc.
Product Used
Product Used for the Recipe
Pal Sweet® Recipes
Pal Sweet® Recipes
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