Egg Drop Soup

Egg Drop Soup
1 hour
recipe-cook-time
5 Servings
Description
Recipe Description

Egg drop soup is common among Chinese community. The preparation is simple yet delicious and nutritious.

Nutrition Value in 1 Serving

Calories
Calories
63.6 kcal
Carbohydrate
Carbohydrate
5.2 g
Protein
Protein
3.7 g
Fat
Fat
3.1 g
Sodium
Sodium
161.5 mg
Ingredients
Ingredients

Ingredients:

1 no Chicken carcass
1.5 litre Water
1 tbsp Corn flour, mix with 2 tbsp of water
2 no Eggs, beaten
1/2 cup Frozen mi vegetables
1/4 tbsp Sesame oil
2 stalks Spring onion, chopped

Ingredient A: seasoning

1/8 tsp Black pepper powder
1/3 tsp AJI-NO-MOTO®
1 tsp TUMIX® Chicken Stock
Method
Method
  1. Boil the chicken carcass and seasoning (A) in the water, and simmer for 45 minutes. 
  2. Remove the chicken carcass.
  3. Pour the corn flour mixture into chicken stock and stir well.
  4. Slowly pour in the beaten egg and stir gently.
  5. Add in the mix vegetables and sesame oil, boil for 1 minute.
  6. Serve hot with spring onion.
Method
Tips

Tips: With the application of AJI-NO-MOTO®, it is able to reduce about 22% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
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