Flat Rice Noodles Reua (Thai Boat Noodles) Set
50 minutes
1 complete set of Flat Rice Noodles Reua
"Kuay Teow Reua" refers to Thai boat noodles. This well-known Thai noodle soup came from Thai floating markets, where merchants hawked noodles out of their boats. Boat noodles are renowned for having a strong broth, meaty toppings and unique flavour with well balance in sweet, salty and spicy undertones.
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- Flat Rice Noodles Reau
- Dairy Product
200 ml Berries flavoured cultured milk - Fruit
3 wedges (100 g) Orange
Nutrition Value in 1 Serving
Calories
548.9 kcal
Carbohydrate
79.8 g
Fat
10.4 g
Protein
33.9 g
- Flat Rice Noodles Reau
- Dairy Product
200 ml Berries flavoured cultured milk - Fruit
3 wedges (150 g) Orange
Nutrition Value in 1 Serving
Calories
631.1 kcal
Carbohydrate
93.8 g
Fat
10.7 g
Protein
39.8 g
- Flat Rice Noodles Reau
- Dairy Product
200 ml Berries flavoured cultured milk - Fruit
3 wedges (150 g) Orange
Nutrition Value in 1 Serving
Calories
705.6 kcal
Carbohydrate
103.3 g
Fat
11.4 g
Protein
47.5 g
Flat Rice Noodles Reau
Ingredients A: soup
| 100 g | Beef meat |
| 2 pips | Garlic, crushed |
| 3 nos | Shallots, cut to quarter |
| 2 inches | Ginger, crushed |
| 1 stalk | Lemongrass |
| 1 pc | Celery |
| 3 stalks | Coriander root |
| 1 small | Cinnamon stick |
| 1 pc | Star anise |
| 3 pcs | Cloves |
| 3 pcs | Cardamoms |
| 1 tsp | Coriander seed |
| 1.2 liter | Water |
Ingredients B: seasoning
| 1½ tbsp | Fish sauce |
| 1 tbsp | Sweet soy sauce |
| 1/2 tbsp | Dark soy sauce |
| 15 g | Seri-Aji® Chicken Soup Seasoning Powder |
| 1 tsp | Aji-Shio® Flavoured Black Pepper |
| 1 tsp | Sugar |
Ingredients C: accompaniment
| 70 g | Flat rice noodles, blanched |
| 10 g | Water spinach, blanched |
| 10 g | Bean sprout |
| 1 stalks | Coriander leaves, chopped |
| 1 stalks | Chinese celery, chopped |
| 1 tsp | Groundnut, roast and crushed |
| 1 tsp | Fried shallot |
| 1 no | Calamansi, cut into half |
| 1 tsp | Chili flakes |
| 1 tsp | Pickle radish, chopped |
| 1 tsp | Pickle chili |
- In a pot, boil all ingredients (A) until the beef is tender.
- Let the broth simmer, add all seasoning.
- Take out the beef from the broth and set aside before slicing thinly.
- To serve, put noodles and water spinach in a bowl, followed by the others accompanying ingredients.
- Ready to serve with aromatic soup and slices of meat.
Flat Rice Noodles Reau
Ingredients A: soup
| 120 g | Beef meat |
| 2 pips | Garlic, crushed |
| 3 nos | Shallots, cut to quarter |
| 2 inches | Ginger, crushed |
| 1 stalk | Lemongrass |
| 1 pc | Celery |
| 3 stalks | Coriander root |
| 1 small | Cinnamon stick |
| 1 pc | Star anise |
| 3 pcs | Cloves |
| 3 pcs | Cardamoms |
| 1 tsp | Coriander seed |
| 1.2 liter | Water |
Ingredients B: seasoning
| 1½ tbsp | Fish sauce |
| 1 tbsp | Sweet soy sauce |
| 1/2 tbsp | Dark soy sauce |
| 15 g | Seri-Aji® Chicken Soup Seasoning Powder |
| 1 tsp | Aji-Shio® Flavoured Black Pepper |
| 1 tsp | Sugar |
Ingredients C: accompaniment
| 100 g | Flat rice noodles, blanched |
| 10 g | Water spinach, blanched |
| 10 g | Bean sprout |
| 1 stalks | Coriander leaves, chopped |
| 1 stalks | Chinese celery, chopped |
| 1 tsp | Groundnut, roast and crushed |
| 1 tsp | Fried shallot |
| 1 no | Calamansi, cut into half |
| 1 tsp | Chili flakes |
| 1 tsp | Pickle radish, chopped |
| 1 tsp | Pickle chili |
- In a pot, boil all ingredients (A) until the beef is tender.
- Let the broth simmer, add all seasoning.
- Take out the beef from the broth and set aside before slicing thinly.
- To serve, put noodles and water spinach in a bowl, followed by the others accompanying ingredients.
- Ready to serve with aromatic soup and slices of meat.
Flat Rice Noodles Reau
Ingredients A: soup
| 150 g | Beef meat |
| 2 pips | Garlic, crushed |
| 3 nos | Shallots, cut to quarter |
| 2 inches | Ginger, crushed |
| 1 stalk | Lemongrass |
| 1 pc | Celery |
| 3 stalks | Coriander root |
| 1 small | Cinnamon stick |
| 1 pc | Star anise |
| 3 pcs | Cloves |
| 3 pcs | Cardamoms |
| 1 tsp | Coriander seed |
| 1.2 liter | Water |
Ingredients B: seasoning
| 1½ tbsp | Fish sauce |
| 1 tbsp | Sweet soy sauce |
| 1/2 tbsp | Dark soy sauce |
| 15 g | Seri-Aji® Chicken Soup Seasoning Powder |
| 1 tsp | Aji-Shio® Flavoured Black Pepper |
| 1 tsp | Sugar |
Ingredients C: accompaniment
| 130 g | Flat rice noodles, blanched |
| 10 g | Water spinach, blanched |
| 10 g | Bean sprout |
| 1 stalks | Coriander leaves, chopped |
| 1 stalks | Chinese celery, chopped |
| 1 tsp | Groundnut, roast and crushed |
| 1 tsp | Fried shallot |
| 1 no | Calamansi, cut into half |
| 1 tsp | Chili flakes |
| 1 tsp | Pickle radish, chopped |
| 1 tsp | Pickle chili |
- In a pot, boil all ingredients (A) until the beef is tender.
- Let the broth simmer, add all seasoning.
- Take out the beef from the broth and set aside before slicing thinly.
- To serve, put noodles and water spinach in a bowl, followed by the others accompanying ingredients.
- Ready to serve with aromatic soup and slices of meat.
AJI-SHIO® Flavoured Pepper Recipes
Seri-Aji® Chicken Soup Seasoning
