Flat Rice Noodles Th'ng

50 minutes

1 big bowl of Flat Rice Noodles Th'ng

Flat Rice Noodles Th'ng is a comforting noodle soup renowned for its simplicity and rich flavors. Delicate flat rice noodles in a fragrant broth infused with garlic, ginger, and hints of dried shrimp. Topped with slices of chicken, fish ball, and fish cakes, it's a beloved favorite for Malaysians and food lovers worldwide, perfect for any occasion.
Nutrition Value in 1 Serving

Calories
419.0 kcal

Carbohydrate
54.1 g

Protein
30.0 g

Fat
9.1 g

Sodium
915.0 mg

Ingredients A: soup
5 pcs | Chicken whole leg part |
1 small | Sweet turnip, sliced |
3 nos | Holland onion, sliced |
6 pips | Garlic, sliced |
2 inches | Ginger, sliced |
1.2 litres | Water |
1 tsp | AJI-NO-MOTO® |
1½ tsp | White pepper |
2 pcs | Rock sugar |
1/2 tsp | Salt |
1/2 tbsp | TUMIX® Chicken Stock |
Ingredient B: soy sauce sambal
30 g | Bird’s eye chilli |
3 pips | Garlic |
2 tsp | Lime juice |
2 tbsp | Sweet soy sauce |
1 tbsp | Water |
1½ tbsp | Fried shallot |
1 tsp | AJI-NO-MOTO® |
Ingredient C: accompaniment
300 g | Flat noodles, blanched and strained |
150 g | Bean sprouts, blanched |
6 stalks | Siew pak choy, blanched |
10 pcs | Fish ball, cut into half |
3 pcs | Fish cake, sliced |
2 stalks | Spring onion, chopped |
2 stalks | Coriander leaf, chopped |
1 tbsp | Fried shallot |

- Fill the soup pot with the chicken, sweet turnip, Holland onion, garlic, ginger and water. Let it boil for 20 - 30 minutes while skimming all the scum that floats up.
- Drain and strain the soup, discarding all the vegetables, and let the chicken cool before shredding it to pieces and using it as a condiment later.
- Boil the soup again and season with AJI-NO-MOTO®, white pepper, rock sugar and salt. Add the fish cakes and fish balls to the soup.
- For the soy sauce sambal, blend all the ingredients (B) in a blender to a smooth paste. Season it with AJI-NO-MOTO®.
- Place a portion of flat noodles, accompaniments including shredded chicken and soup into a bowl. Serve with soy sauce sambal.

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.




