Flat Rice Noodles Th'ng

Flat Rice Noodles Th'ng
50 minutes
recipe-cook-time
1 big bowl of Flat Rice Noodles Th'ng
Description
Recipe Description

Flat Rice Noodles Th'ng is a comforting noodle soup renowned for its simplicity and rich flavors. Delicate flat rice noodles in a fragrant broth infused with garlic, ginger, and hints of dried shrimp. Topped with slices of chicken, fish ball, and fish cakes, it's a beloved favorite for Malaysians and food lovers worldwide, perfect for any occasion.

Nutrition Value in 1 Serving

Calories
Calories
419.0 kcal
Carbohydrate
Carbohydrate
54.1 g
Protein
Protein
30.0 g
Fat
Fat
9.1 g
Sodium
Sodium
915.0 mg
Ingredients
Ingredients

Ingredients A: soup

5 pcs Chicken whole leg part
1 small Sweet turnip, sliced
3 nos Holland onion, sliced
6 pips Garlic, sliced
2 inches Ginger, sliced
1.2 litres Water
1 tsp AJI-NO-MOTO®
1½ tsp White pepper
2 pcs Rock sugar
1/2 tsp Salt
1/2 tbsp TUMIX® Chicken Stock

 

Ingredient B: soy sauce sambal

30 g Bird’s eye chilli
3 pips Garlic
2 tsp Lime juice
2 tbsp Sweet soy sauce
1 tbsp Water
1½ tbsp Fried shallot
1 tsp AJI-NO-MOTO®

 

Ingredient C: accompaniment

300 g Flat noodles, blanched and strained
150 g Bean sprouts, blanched
6 stalks Siew pak choy, blanched
10 pcs Fish ball, cut into half
3 pcs Fish cake, sliced
2 stalks Spring onion, chopped
2 stalks Coriander leaf, chopped
1 tbsp Fried shallot
Method
Method
  1. Fill the soup pot with the chicken, sweet turnip, Holland onion, garlic, ginger and water. Let it boil for 20 - 30 minutes while skimming all the scum that floats up.
  2. Drain and strain the soup, discarding all the vegetables, and let the chicken cool before shredding it to pieces and using it as a condiment later.
  3. Boil the soup again and season with AJI-NO-MOTO®, white pepper, rock sugar and salt. Add the fish cakes and fish balls to the soup.
  4. For the soy sauce sambal, blend all the ingredients (B) in a blender to a smooth paste. Season it with AJI-NO-MOTO®. 
  5. Place a portion of flat noodles, accompaniments including shredded chicken and soup into a bowl. Serve with soy sauce sambal.
Method
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
TUMIX® Chicken Stock Recipes
E-commerce icon
Shop Ajinomoto Product Now!
banner-footer.jpg