Flat Rice Noodles Th'ng

Name: Flat Rice Noodles Th'ng
Yield: 1 big bowl of Flat Rice Noodles Th'ng
Cuisine: Chinese
Ingredients: 5 pcs Chicken whole leg part; 1 small Sweet turnip, sliced; 3 nos Holland onion, sliced; 6 pips Garlic, sliced; 2 inches Ginger, sliced; 1.2 litres Water; 1 tsp AJI-NO-MOTO®; 1½ tsp White pepper; 2 pcs Rock sugar; 1/2 tsp Salt; 1/2 tbsp TUMIX® Chicken Stock; 30 g Bird’s eye chilli; 3 pips Garlic; 2 tsp Lime juice; 2 tbsp Sweet soy sauce; 1 tbsp Water; 1½ tbsp Fried shallot; 1 tsp AJI-NO-MOTO®; 300 g Flat noodles, blanched and strained; 150 g Bean sprouts, blanched; 6 stalks Siew pak choy, blanched; 10 pcs Fish ball, cut into half; 3 pcs Fish cake, sliced; 2 stalks Spring onion, chopped; 2 stalks Coriander leaf, chopped; 1 tbsp Fried shallot

50 minutes

1 big bowl of Flat Rice Noodles Th'ng

Recipe Description

Flat Rice Noodles Th'ng is a comforting noodle soup renowned for its simplicity and rich flavors. Delicate flat rice noodles in a fragrant broth infused with garlic, ginger, and hints of dried shrimp. Topped with slices of chicken, fish ball, and fish cakes, it's a beloved favorite for Malaysians and food lovers worldwide, perfect for any occasion.

Nutrition Value in 1 Serving

Calories

419.0 kcal

Carbohydrate

54.1 g

Protein

30.0 g

Fat

9.1 g

Sodium

915.0 mg

Ingredients

Ingredients A: soup

5 pcs	Chicken whole leg part
1 small	Sweet turnip, sliced
3 nos	Holland onion, sliced
6 pips	Garlic, sliced
2 inches	Ginger, sliced
1.2 litres	Water
1 tsp	AJI-NO-MOTO®
1½ tsp	White pepper
2 pcs	Rock sugar
1/2 tsp	Salt
1/2 tbsp	TUMIX® Chicken Stock

Ingredient B: soy sauce sambal

30 g	Bird’s eye chilli
3 pips	Garlic
2 tsp	Lime juice
2 tbsp	Sweet soy sauce
1 tbsp	Water
1½ tbsp	Fried shallot
1 tsp	AJI-NO-MOTO®

Ingredient C: accompaniment

300 g	Flat noodles, blanched and strained
150 g	Bean sprouts, blanched
6 stalks	Siew pak choy, blanched
10 pcs	Fish ball, cut into half
3 pcs	Fish cake, sliced
2 stalks	Spring onion, chopped
2 stalks	Coriander leaf, chopped
1 tbsp	Fried shallot

Method

Fill the soup pot with the chicken, sweet turnip, Holland onion, garlic, ginger and water. Let it boil for 20 - 30 minutes while skimming all the scum that floats up.
Drain and strain the soup, discarding all the vegetables, and let the chicken cool before shredding it to pieces and using it as a condiment later.
Boil the soup again and season with AJI-NO-MOTO®, white pepper, rock sugar and salt. Add the fish cakes and fish balls to the soup.
For the soy sauce sambal, blend all the ingredients (B) in a blender to a smooth paste. Season it with AJI-NO-MOTO®.
Place a portion of flat noodles, accompaniments including shredded chicken and soup into a bowl. Serve with soy sauce sambal.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.