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Flavoured Indian Rice with Vegetables

2 cup Basmati rice
3 tbsp Cooking oil
¼ tsp Coriander seed
¼ tsp Cumin seed
¼ tsp Mustard seed
1 tsp Ginger paste
1 tsp Garlic paste
5 Shallot, chopped
4 cups Water
1 tbsp SERI-AJI® Kampung Fried Rice
Ingredients A: diced
1 Red chilli
1 Green chilli
¼ cup Red capsicum
¼ cup Green capsicum
¼ cup Yellow capsicum
¼ cup Carrot
  1. Wash rice and drain.
  2. Heat oil and saute coriander seed, cumin seed and mustard seed.
  3. Add in ginger paste, garlic paste and shallot. Saute for a while.
  4. Add in ingredients (A).
  5. Add rice, stir vigorously until rice is coated with oil before adding water. Add SERI-AJI® Kampung Fried Rice Mix and stir before covering.
  6. Cook on low heat until cooked.

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