Flavoured Indian Rice with Vegetables
Flavoured Indian Rice with Vegetables
| 2 cup | Basmati rice |
| 3 tbsp | Cooking oil |
| ¼ tsp | Coriander seed |
| ¼ tsp | Cumin seed |
| ¼ tsp | Mustard seed |
| 1 tsp | Ginger paste |
| 1 tsp | Garlic paste |
| 5 | Shallot, chopped |
| 4 cups | Water |
| 1 tbsp | SERI-AJI® Kampung Fried Rice |
Ingredients A: diced
| 1 | Red chilli |
| 1 | Green chilli |
| ¼ cup | Red capsicum |
| ¼ cup | Green capsicum |
| ¼ cup | Yellow capsicum |
| ¼ cup | Carrot |
- Wash rice and drain.
- Heat oil and saute coriander seed, cumin seed and mustard seed.
- Add in ginger paste, garlic paste and shallot. Saute for a while.
- Add in ingredients (A).
- Add rice, stir vigorously until rice is coated with oil before adding water. Add SERI-AJI® Kampung Fried Rice Mix and stir before covering.
- Cook on low heat until cooked.
Seri-Aji® Kampung Style Fried Rice Recipes
