Folded Spinach Omelette
15 minutes
5 pax
Easy and delicious Folded Spinach Omelette to cook at home. Simple ingredients but full of flavour.
| ½ nos | Holland Onion, cut into small diced |
| 2 pips | Garlic, minced |
| 1 ½ inch | Carrot, cut into small diced |
| 150 g | Spinach, cut |
| ½ nos | Tomato, cut into small diced |
| 1 ½ tsp | Rasa Sifu™ All In One Seasoning |
Ingredients A: mixwell
| 5 nos | Egg |
| 4 tbsp | Fresh milk |
| 1 ½ tsp | Rasa Sifu™ All In One Seasoning |
- Heat some cooking oil, stir-fry the Holland onion and garlic until fragrant.
- Add in carrots, stir-fry until slightly cook.
- Add in spinach and tomato, stir-fry for a while.
- Season with Rasa Sifu™ and set aside.
- Pour the egg mixture in a pan, and tilt the pan to distribute the eggs evenly over the surface.
- Once the egg is slightly cook, add in the stir fry mixture and spread it on one side of the egg.
- When the egg is set or cook, fold the egg into two.
- Ready to be served.
Rasa Sifu® Recipes
