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Fried Black Pepper Yee Mee

Serving suggestion: 4-5 pax

200 g Chicken meat, cut
2 tsp AJI-SHIO® Flavoured Black Pepper
4 tbsp Cooking oil
3 cloves Garlic
5 Button mushroom, sliced
1 ½ cup Water
2 tsp Sweet soy sauce
200 g Yee mee
2 stalk Spring onion, diced
  1. Mix chicken meat with 1 tsp AJI-SHIO® Flavoured Black Pepper.
  2. Heat cooking oil, stir-fry garlic until golden.
  3. Add in chicken meat, stir-fry until half cooked.
  4. Add in mushroom.
  5. Add in water and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and sweet soy sauce, mix well.
  6. Add in yee mee and let it boil. Cover the wok until yee mee has softened.
  7. Sprinkle spring onion, mix well and serve.

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