Fried Black Pepper Yee Mee

Fried Black Pepper Yee Mee
recipe-cook-time
5 pax
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Description
Recipe Description
Malaysia is a country that provides a diverse range of culinary delights. The rich and unique culture has created a delicious array of food items. One of the most notable items is the Fried Black Pepper Yee Mee. The dish consists of crispy yee mee, chicken meat, button mushrooms, garlic and AJI-SHIO® Flavoured Black Pepper. The noodles are crispy but when it goes into the sauce, it turns soft. Get ready to wow your guests when you serve this tasty and unique meal. This simple yet delicious dish won’t take much of your time so go ahead and try it!
Ingredients
Ingredients
200 g Chicken meat, cut
2 tsp AJI-SHIO® Flavoured Black Pepper
4 tbsp Cooking oil
3 cloves Garlic
5 Button mushroom, sliced
1 ½ cup Water
2 tsp Sweet soy sauce
200 g Yee mee
2 stalk Spring onion, diced
   
Method
Method
  1. Mix chicken meat with 1 tsp AJI-SHIO® Flavoured Black Pepper.
  2. Heat cooking oil, stir-fry garlic until golden.
  3. Add in chicken meat, stir-fry until half cooked.
  4. Add in mushroom.
  5. Add in water and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and sweet soy sauce, mix well.
  6. Add in yee mee and let it boil. Cover the wok until yee mee has softened.
  7. Sprinkle spring onion, mix well and serve.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
AJI-SHIO® Flavoured Black Pepper Recipes
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